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FOOD: Kickin’ Chicken Tostadas, Coconut Key Lime Cream Pie

Ironton Tribune
 2021-07-13

Cover picture for the article• 2 packages (10.2 ounces each) In large, covered skillet over medium heat, cook chicken in salsa verde 20 minutes, turning once, until internal temperature reaches 165˚F. Remove chicken, reserving 1/2 cup salsa verde; shred with two forks. Toss with reserved salsa verde. Place salad from kit in large bowl;...

irontontribune.com

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