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Everett, WA

Pie crust can be tricky but here’s a recipe that works

HeraldNet
 2021-07-11

Washington Post columnist Megan McArdle recently wrote about the history of American pie and how difficult it is to make a good pie crust. I share her love of pies. For years I had no trouble rolling a crust out, but then I hit a two-year wall of disaster after disaster. Then a friend told me about this never-fail one which her mom had used. It is fantastic! And because it makes four crusts, I just freeze the extra dough until it’s time to roll out another.

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