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Pro Tip: Improve communication to better manage supply chain interruptions

bakingbusiness.com
 2021-06-22

Cover picture for the articlePro Tip: To prevent ingredient supply chain interruptions, bakers should be aware of primary suppliers’ contingency plans and approve secondary suppliers who can step in when necessary. The first step the procurement team must take to handle the threat of ingredient supplier interruption is to contact all current suppliers to...

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