View more in
New York City, NY

Cacio e Pepe Restaurant Opens a Second Location in Manhattan

lacucinaitaliana.com
 2021-06-16

Cover picture for the articleIn 2004, Italian chefs Salvatore Corea and Giusto Priola were among a group that created a New York restaurant that has become an institution. Named after the famed Roman dish, Cacio e Pepe not only served it as a signature but added a theatrical presentation, tossing the pasta and sauce in a hollowed-out cheese wheel tableside.

www.lacucinaitaliana.com

Comments / 0

Comments / 0