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This Was The Hardest Part Of Iron Chef, According To Marc Forgione

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Mashed
Mashed
 2021-06-15
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Chef Marc Forgione managed to impress many by demonstrating his exemplary culinary talent on the third season of "The Next Iron Chef." According to his official website, the chef has been honing his culinary skills since he was 16 years old. He was lucky to get insider access to the restaurant industry through his dad's eatery, An American Place. Forgione also worked with many experienced chefs early in his career such as Kazuto Matsusaka, Patricia Yeo, Laurent Tourondel, and more.

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