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What is agushi? This West African staple adds richness to soups and stews

TODAY.com
 2021-06-14

Cover picture for the articleWhen it comes to West African ingredients, it doesn't get more quintessential than agushi — white melon seeds that are typically ground into soups — also known as agusi, egushi, elegushi or egusi. I recall being in eateries such as Tasty’s in Woolwich, London, where it was being served but being too young to know it or name it. Agushi wasn't something my dad ever cooked with at home when I was growing up.

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