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Chef Liz Rogers Is a Proud “à la Mode Girl”

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 5 days ago
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All products featured on Glamour are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Growing up, Liz Rogers would awake to the scent of her mother’s pies. “She would have 20 pies all baked and lined up on the table for the holidays,” Rogers tells Glamour. “She’d also make a 20-pound peach cobbler. There’d be all this flour on the floor because she made her dough fresh.” Of all her mother’s desserts, Rogers’ favorite was her sweet potato pie, which has since become the namesake of one of Rogers’ signature ice cream flavors: Granma GiGi’s Sweet Potato Pie.