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Amid soaring wing costs, Orlando restaurants play chicken with prices, others close doors

tribuneledgernews.com
 16 hours ago

Cover picture for the articleRestaurant guests are used to seeing the term “market price” on menus, next to posh items — local grouper, boutique oysters, lobster. But in the wake of COVID- and weather-related shortages in both processors and product, they’re seeing that familiar “MP” next to something no one ever expected: chicken wings.

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