View more in
Recipes

Food writer and chef Anna Jones on sustainability, vegetarian cooking and post-pandemic kitchen skills

goodhousekeeping.com
 2021-06-10

Cover picture for the articleMost people who love a plant-based diet will be familiar with Anna Jones; a London based cook, writer and stylist whose ethos is to eat food that puts healthy ingredients at the heart of every recipe. She's much loved for putting a modern twist on vegetarian and vegan cuisine, making vegetables the star of the show with bold flavour combinations. She's also revered for her commitment to educating her readers on how to become more environmentally conscious when it comes to home cooking.

www.goodhousekeeping.com

Comments / 0

Comments / 0