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This rhubarb pie won’t leave juices dripping down your chin

Bangor Daily News
 15 days ago

Cover picture for the articleRhubarb pie juices right up and dribbles all over unless the filling has tapioca, flour, cornstarch or egg custard to firm it up so no disaster occurs twixt plate and lip. And now that it is rhubarb pie season, non-drippy pie is on my mind for sure. Drippy pie bothered...

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