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What's Cooking: Uncle Giuseppe's Marketplace's eggplant caponata

News 12
 2021-06-09

Cover picture for the articleChef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make eggplant caponata. 2c celery (cut in half moons) 1c Sicilian olives (pitted and broken in half) 3c olive oil. 16oz marinara sauce. 1tbs salt. 2c white wine vinegar. 2c sugar. Directions:. 1. Cut Eggplant into...

connecticut.news12.com

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