Suku Restaurant at Conrad Bali

RibsDaniel Haddad

Suku, Conrad’s authentic Balinese restaurant, is the ideal spot to enjoy traditional fare and performances. We dined on their buffet night which offers authentic street food from Bali, Java, Thailand, Hong Kong and Singapore, prepared with the freshest produce and seafood all served in an open, casual 'street market' ambiance. Some of our favourites from the buffet evening included the "Be Siap Sere Lemo" Marinated Grilled Chicken with Shrimp Paste and Lemongrass Dressing, the "Tempe Goreng Sambal Tomat" Fried Bean Cake with Tomato Chilli Sauce, the "Be Celeng Mebase Gede" Braised Pork with Balinese Spices "Be Sampi Mebase Bali" Braised Beef in Coconut Milk, "Tum Bebek" Minced Duck in Banana Leaf and "Mie Goreng" Wok Fried Egg Noodle with Vegetable and Chicken. We were lucky enough to grab a table outside and got there in time for the fun cultural dance performance which was a great hit with our kids. The restaurant also has a la carte options with more Western and Asian options including "Angus Beef Cheese Burger" using Black Angus Beef, Romaine Lettuce, Onion Jam, Tomatoes and Coleslaw, "Soft Shell Crab Salad" using Tempura Soft Shell Crab with Mixed Leaves, Pomelo, Orange and Lime Fish Dressing, and "Laksa Udon" Malay Coconut Curry Soup, Seafood, Udon Noodles, Vegetables, Fried Tofu, Tomato and Fried Shallot. Our personal favourites included the "Rendang Daging" West Sumatran Style Braised Beef served with Steamed Rice and Spicy Eggplant, and the "Ayam Betutu" Slow Cooked Half Chicken cooked in Balinese Spices, wrapped in Banana Leaf with Chicken Soup and Spicy Coconut Vegetables. For dessert our kids love the "Batun Bedil" Cassava Dumplings with Cocout Palm Sugar Cream Sauce and Coconut Tuille.

Follow me to see more articles like this.

...

Follow