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Food & Drinks

Nkatsenkwan (groundnut stew with lamb)

olivemagazine.com
 2021-05-12

Cover picture for the article“Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with fufu (pounded green plantain), but you can also serve it with boiled yams, cassava or even rice. It’s equally good served on its own with a sprinkling of gari (fermented, dried and ground cassava) and a side of fried sweet plantain.”

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