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‘We’ve had to become more flexible cooks’: one-pot dishes by Anna Jones

The Guardian
 2021-02-21

Cover picture for the articleWhen Anna Jones looks back at her first three cookbooks, starting with 2014’s A Modern Way to Eat, she wonders if she might have been too “gentle”. She was a cook, after all, not a campaigner or a climate scientist. On a video call from her home in east London, Jones smiles: “At the beginning I’d not even mention they were vegetarian, and hope people would get halfway through, then realise and be like: ‘Oh, it’s actually a nice vegetarian cookbook!’

www.theguardian.com

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