View more in
Recipes

Chef’s Recipe: Sourdough Pizza Dough by Marc Forgione

lacucinaitaliana.com
 2021-02-12

Cover picture for the articleChef Marc Forgione is the chef and owner of two Manhattan restaurants: the eponymous Marc Forgione in Tribeca, and Peasant in Nolita, and he is co-owner and partner of Khe-Yo, a Laotian restaurant in Manhattan. During lockdown, he experimented with creating a sourdough starter and began using it in pizza dough. When Peasant reopened in the summer, the starter became the basis for his sourdough pizza recipe at the restaurant. While he uses a secret mix of ancient grains like rice and soy flour in his personal recipe, he suggests bread flour as a substitute in this version. And unlike a lot of pizza dough recipes, Chef Forgione adds olive oil to his. Feel free to add whatever toppings suit you, from meatballs or sausage to whatever vegetables are in season.

www.lacucinaitaliana.com

Comments / 0

Comments / 0