ContributorsPublishersAdvertisers

How to Make a Roux

Taste Of Home
Taste Of Home
 2021-10-15
Cover picture for the article

Roux is what makes chowders, stews and from-scratch gravy thick and silky. It’s what makes gumbos rich and nutty. And—believe it or not—it’s made up of just two ingredients. Stirred into hundreds of recipes, a roux is a mixture of equal parts flour and fat, usually butter or oil....

www.tasteofhome.com

Comments / 1

Comments / 0