NYC fave tops list of fast food chains that never serve frozen burger patties: ‘The old-fashioned way’

Sink your teeth into this.

With the cost of fast food nowadays, customers certainly want to get every cent worth of freshness in their burgers.

Unfortunately, Thetakeout.com reports , that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on the overpaying public .

Don’t fret, however, there’s still plenty of fresh beef to go around across the U.S. — and one of them’s an NYC hometown favorite.

The Madison Square Park—originating Shake Shack, known for its pressed burgs and crinkle-cut fries at a premium cost, boasts having a “custom 100% Angus beef blend, never frozen, no hormones or antibiotics ever,” online.

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They add that the cattle were “humanely raised and grazed in the USA.”

Another chain popular in New York and many other spots across the nation is the free peanut-slinging Five Guys, whose pricey patties continue to be a favorite with inflation-strapped customers, likely thanks to the abundance of free toppings and an over-the-top surplus of french fries.

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“Five Guys’ passion for food is shared with our fans, which is why we never compromise,” the brand, which grills in front of customers writes on its website . “Fresh ingredients hand-prepared that satisfy your craving.”

Next on the list is Wendy’s, a square classic that abides by the message “fresh never frozen.”

“You won’t find frozen pucks passed as a meal at Wendy’s… unlike what the other guys are serving up,” the chain posted online .

“We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy’s restaurants thousands of times every week.”

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West Coasters will also be pleased to know that their “animal style” meals of burgers drowning in melty cheese and Thousand Island dressing at In-N-Out Burger are based around high quality, never-frozen meat.

The 1948 California staple still proudly double doubles down on keeping its products fresh.

“We don’t freeze, pre-package or microwave our food,” In-N-Out writes on its site .

“We make things the old-fashioned way.”

Another LA icon Fatburger also serves fresh, as does the southern chain Whataburger, and also Culver’s, a staple in the Midwest and increasingly in the Sunbelt.

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