This week has a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender flavorful cut of meat.
Prime rib is traditionally a holiday or special occasion dish, so to have it on a random April evening will feel like an indulgent treat.
There are a lot of local spots that have special prime rib nights, but we’ve rounded up some Greater New Bedford area eateries bringing prime rib to you on their everyday menus.
It’s time to celebrate National Prime Rib Day, all you have to do is choose your cut, cook, and sides.
At Fathoms Bar & Grill, Inc. you can get a prime rib perfect for any size appetite. They are offering up slow-cooked prime rib served with your choice of two sides for 8 ounce $27, 12 ounce $31, 14 ounce $35, 16 ounce $39. Dig into a delicious plate today at 255 Popes Island, New Bedford.
Every day is a special occasion at Mike’s restaurant, that why they have four different cuts of prime rib for you to choose from. Their prime rib comes slow-roasted with house-made au jus served with a choice of soup or salad and two sides in Child’s Cut (10 ounce for $23), English Cut (12 ounce for $27), Regular Cut (16 ounce for $31), or Cattleman’s Cut (20 ounce for $36). It will be a tough yet delightful choice at 390 Huttleston Ave., Fairhaven.
On Thursdays, you can get a special deal on prime rib at Bittersweet Farm, but it’s on the menu daily as well. Get the slow-roasted Angus prime rib, either 10 ounce ($33) or 14 ounce ($39) with your choice of two sides. It's totally worth the ride over to 438 Main Road, Westport.
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Start your meal off tasty at Fireside by ordering the prime rib egg rolls. For $16.95 you get a perfectly fired egg roll with shaved prime rib, provolone cheese, peppers, onions, and chipotle ranch. They also have three cuts of dry-rubbed slow-roasted prime rib, mashed potatoes, seasonal vegetables, popover, horseradish cream, and au jus starting at $28.95. Your favorite beef dish is waiting for you at 30 Bedford St., Middleboro.
Get this mouthwatering cut of meat at the Charred Oak Tavern, 57 Center St., Middleboro. A tender angus prime rib is on their menu with 16 ounce for $30, 20 ounce for $34, and 28 ounce for $44. Each dish is served with au jus and two sides of your choice.
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Want something a little different? Order the Rib Bomb at Cove Surf and Turf, with thin-slice prime rib, sautéed peppers, mushrooms, and caramelized onions with melty cheddar in a warm 6-inch hoagie for $14.99. Try it out today at 1500 Cove Road, New Bedford.
This article originally appeared on Standard-Times: Indulge in your favorite cut of meat and celebrate National Prime Rib Day
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