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Food & Drink

mindfullyamerican.com

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7 Big Differences Between Publix and Food Lion Every South Carolinian Should Know

At the Publix register, you enter your phone number before you finish paying. It’s a small step, but Food Lion does it differently. Some South Carolinians shop at both, and the switch is easy to miss on a quick trip. Here are the differences between Publix and Food Lion...

South Carolina · 9d
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everafterinthewoods.com

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This Little South Carolina Roadside Diner Serves Homestyle Breakfast Just Off Highway 17

An open-face biscuit piled with sausage patties, sausage gravy, and two eggs goes by the name Land Shark. That name alone made me laugh. Then I read about the Creek Slam, a country fried steak breakfast smothered in more sausage gravy. The building looks like a cheerful yellow box beside...

South Carolina · 8d
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familydestinationsguide.com

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South Carolina Is Home To A Flea Market So Massive, It Takes A Full Day To Walk Through

There are places in South Carolina that locals know about but rarely talk about, and the Anderson Jockey Lot and Farmers Market in Belton is absolutely one of them. This market isn’t a weekend errand. It’s a full-day commitment, and a genuinely wonderful one at that. To understand...

South Carolina · 9d
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travelmag.com

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This South Carolina Seafood Buffet Has Been Piling Crab Legs And Shrimp Onto Plates Since 1986

Life-size sharks hang over the dining room at this South Carolina seafood buffet. Hammerheads, great whites, and makos float above you while you crack crab legs, which is a bold choice of dinner company. The decor only gets wilder from there, starting with an 18-foot replica of Queen Elizabeth II....

Myrtle Beach, SC · 8d
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familydestinationsguide.com

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Sink Your Teeth Into 9 Unsuspecting South Carolina Restaurants With Unforgettable Food

Looking for unsuspecting restaurants in South Carolina with truly unforgettable food?. These 9 remarkable spots serve up incredible dishes and one-of-a-kind flavors!. 1. Seewee Restaurant (Awendaw) That little blue cottage with string lights along Highway 17 near Awendaw looks like something out of a storybook, and the food inside lives...

South Carolina · 7d

charlestonlivingmag.com

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dining out: Bonne Vivre on Upper King

At 39 Rue de Jean, Chef Letha McClary layers hearty Lowcountry flavors over French bones. At 39 John Street, behind a wall of plate-glass windows, a zinc bar catches low light, and the low hum of good conversation rises toward a pressed-tin ceiling. Opened in 2001 inside a two-story brick warehouse built in 1880 for the Charleston Manufacturing Company, 39 Rue de Jean helped lead the charge to transform Upper King Street into a dining destination. Part of the Holy City Hospitality group, alongside Victor's Seafood and Steak, Virginia's on King, Vincent Chicco's, Charleston’s Smallest Bar, and Coast Bar & Grill, this French brasserie has earned its provenance the old-fashioned way, one dinner service at a time.

Charleston, SC · 7d

charlestondaily.net

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South of Calhoun: A Culinary Journey Along Charleston’s Historic Meeting Street

From Lowcountry seafood and elegant Southern dining to globally inspired cuisine, handmade pasta and decadent desserts, discover four restaurants adding flavor and personality to one of downtown Charleston’s most interesting dining corridors. Charleston’s culinary reputation is built on tradition, but one of the things that makes the Holy City...

Charleston, SC · 7d

WCBD Count on 2

partner publisher · 58.6K followers

15 S.C. school districts receive grants for serving locally grown food to students

SOUTH CAROLINA (WCBD) – The South Carolina Department of Agriculture has recognized 15 school districts, including Charleston County and Williamsburg County, for purchasing local produce, supporting farmers, and providing nutritious meals to students. Launched in January with a $1 million annual investment from the South Carolina General Assembly, Certified S.C. Cafeteria supplies South Carolina-grown produce, […]

South Carolina · 6d

holycitysinner.com

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Japanese-Inspired Handroll and Cocktail Bar KYN Opens in Downtown Charleston

Owners and chefs Tae Woo Lee and Peter Marcus have announced the opening of KYN, a new Japanese-inspired handroll and cocktail bar located in a restored historic building at 61 Cannon St. in downtown Charleston. At the heart of KYN is its handroll experience. Guests can sit at interactive, chef-facing...

Charleston, SC · 5d

everafterinthewoods.com

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This South Carolina Waterfront Restaurant Serves Huge Portions Of Seriously Good Seafood

A seafood tower stacked with cold-water lobster tails, snow crab claws, oysters, and shrimp is built to feed up to four people. That alone got my attention. Then I learned where it gets served. The dining room sits on a pier stretching right out over the harbor. The building started...

Charleston, SC · 9d

takingthekids.com

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This South Carolina Mexican Restaurant Keeps Diners Coming Back With Steady Service And Complex Mole Dishes

A Christmas tree once hung upside down from the ceiling here, and honestly, that tells you a lot. This place loves color, sparkle, and a little playful chaos. The menu leans toward the cooking of Jalisco, Mexico. Then it goes deeper with mole, the famously complex sauce that can taste sweet, earthy, and rich all at once.

Charleston, SC · 10d

franchising.com

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Wetzel’s Pretzels Opens New South Carolina Walmart Location

November 02, 2026 // Franchising.com // GOOSE CREEK, S.C. – Wetzel’s Pretzels, is expanding its presence in South Carolina with a new bakery inside the Walmart Supercenter at 605 Saint James Ave. The Goose Creek bakery will be operated by Mathieu and Hannah Rajaonah. The husband-and-wife duo relocated...

Goose Creek, SC · 8d

whatnow.com

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The Charleston Place Closes Three Restaurants, to Be Reimagined

As BHC, the hospitality company helmed by Ben Navarro, reenvisions The Charleston Place, which it purchased several years ago, the updates are continuing apace. “At The Charleston Place, a redesigned club level, an upgraded rooftop pool and garden bar, refreshed guest rooms and resort-style amenities have been added with the goal of making the hotel a ‘destination’ rather than just a place to stay,” says coverage by the Post and Courier.

Charleston, SC · 9d

wspa.com

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New SC law requires restaurants to disclose imported shrimp

MURRELLS INLET, S.C. (WBTW) — A new South Carolina law requiring restaurants that serve imported shrimp to disclose that information to customers took effect Wednesday. Under the law, restaurants serving imported shrimp must post notices at their main entrances and include disclosures on their menus. The legislation follows genetic...

South Carolina · 8d

charlestonmag.com

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How Home Team BBQ Makes a Difference Beyond the Plate

Soon after Aaron Siegel opened his first Home Team BBQ in 2006, local causes began looking to the fledgling West Ashley restaurant for financial support. The business wasn’t yet in a position to donate money, but Siegel had something else to offer—food. Quickly, he and his operating partners learned that introducing their dishes to hundreds of people at events was a lot of fun and good for business. “We started realizing what an opportunity you have in the food and beverage business to give back in a unique way,” the founder, says. “It’s some of the best advertising that you could have.”

North Charleston, SC · 9d

WCBD Count on 2

partner publisher · 58.6K followers

SC SNAP recipients can no longer buy candy, sugary drinks

COLUMBIA, S.C. — South Carolina families who receive Supplemental Nutrition Assistance Program (SNAP) benefits can no longer use those funds to purchase candy and certain sugary beverages under a new statewide initiative that took effect Sunday. The program, known as Healthy Food SC, removes candy, energy drinks, regular soda and other sweetened beverages from the […]

South Carolina · 8d

The Post and Courier

partner publisher · 1.9K followers

Charleston pizza maker wins premier national contest, earns trip to world’s biggest pizza competition

WEST ASHLEY — A local pizza-maker is heading to Italy to compete in the world’s largest international pizza competition after winning a category in one of the four major national pizza contests. Michael Pitera, owner of Pizza a Modo Mio on Bees Ferry Road, took home first place in the “Pizza in the Pan” category at the “2026 Galbani Professionale Pizza Cup” in Orlando, which ran Oct. 25-27. “I was up against some monster pizzaiolas, people that have been in the industry longer than me,” Pitera said. When the winners were being announced, Pitera started slowly began to think this was his year. ...

Charleston, SC · 9d

WCBD Count on 2

partner publisher · 58.6K followers

Zaxbys to open Monday in the Carnes Crossroads community

BERKELEY COUNTY, S.C. (WCBD) – A new Zaxbys restaurant will open Monday in the Carnes Crossroads community, with a week of deals and giveaways. The new restaurant, located at 201 Corbin Street, will open its doors Monday at 10 a.m. Restaurant representatives said the first 100 guests in line on Monday will receive a “Zaxbys […]

Berkeley County, SC · 8d

charlestonlivingmag.com

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taste local: Homegrown & Gift-Worthy

The best holiday gifts don’t always have to travel far. For something to sip, savor or share, South Carolina’s farmers, makers and food artisans are creating plenty of delicious reasons to shop close to home. Look for the Certified SC seal, South Carolina’s signature mark for locally grown and produced agricultural products. Launched 19 years ago, the program was created to help consumers easily identify and purchase South Carolina products while expanding market opportunities for those businesses.

South Carolina · 7d

everafterinthewoods.com

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We Ranked The 7 Best Amish And Mennonite Markets In South Carolina And Here Are The Results

Ohio Amish trail bologna is sitting in a cooler at a South Carolina peach stand. I did a double take when I learned that, and then I started digging. It turns out the Palmetto State has a whole trail of Amish and Mennonite flavor. There are Mennonite bakers making homemade bread for deli sandwiches.

South Carolina · 11d