Murphy
Murphy, TX · Food & Drink
everafterinthewoods.com
While Shoppers Fill Their Carts At H-E-B, This Texas Produce Market Keeps Fresh Food Affordable
Fresh produce, colorful displays, and prices that make you want to fill your cart. This Texas market offers a refreshing change from the usual grocery run. Everyday staples share the shelves with tropical surprises. What stands out to me is how a simple shopping trip can turn into a little...
DiningOut Magazine / DiningOut.com
Where to Eat and Drink in Grapevine: 16 Restaurants and Bars Worth the Trip from Dallas-Fort Worth
It’s nearly impossible to find a more charming Texas city than Grapevine. From its namesake wineries and tasting rooms lining the town’s historic Main Street to multiple annual festivals that draw visitors from all over the world, it’s a place so unique from anywhere else in North Texas that it feels like you’re on a […] The post Where to Eat and Drink in Grapevine: 16 Restaurants and Bars Worth the Trip from Dallas-Fort Worth first appeared on DiningOut .
fortworthreport.org
fastfoodclub.com
Mexican Food Has Come Out Of El Fenix’s Dallas Kitchen Since 1918
Some Dallas restaurants come and go before anyone learns their names. One spot downtown has been serving Tex-Mex since 1918, which means it was dishing out plates before most of the city’s skyline existed. Some couples have been eating there for more than 60 years. That kind of loyalty...
advocatemag.com
restaurantmagazine.com
Soulman’s Bar-B-Que Takes the Stress Out of Holiday Entertaining with Texas-Sized Catering
Holiday Catering Available for Office Parties, Holiday Celebrations and Family Gatherings Across All 22 Locations. Soulman’s holiday catering is designed for gatherings both large and small, combining the brand’s hickory-smoked meats, scratch made sides and Texas hospitality with catering options that simplify holiday entertaining. “The holidays should be...
myfamilytravels.com
Yahoo!
The Beloved Texas Chain Restaurant That Got Put Out Of Business By Sonic
The fast food landscape is constantly changing, and many industry pioneers have fallen by the wayside over the years. These days, there are plenty of fast food drive-thrus that no one even remembers anymore. The drive-thru was the natural evolution of the drive-in, an experience that Sonic still offers today. But Sonic didn't innovate the concept. That honor dates back over one hundred years to the corner of Fort Worth Pike Road and Chalk Hill Road between Dallas and Fort Worth, Texas, to a brand called Pig Stand.
fastfoodclub.com
Snow Crab Season Starts Early At These 7 Texas Seafood Shacks Locals Have Loved For Decades
Texans do not wait for a calendar to tell them when it is time to crack crab legs. From Dallas to the Gulf Coast, a handful of casual seafood shacks keep snow crab on the table with butter, Cajun spice, and plenty of paper towels. Some sit right on the...
Yahoo!
texasmetronews.com
Black Business: Mary’s Twisted Kitchen
Mary’s Twisted Kitchen is where soul food meets a little bit of sass and a whole lot of flavor. It’s a family-owned, South Dallas gem serving up crave-worthy comfort food with a twist! It all started in a food truck, where they dished out their now-famous Smash Bowls, The Chimetime entreé, and Twisted takes on classics like chicken tenders and Philly sandwiches. People in the community couldn’t get enough, and before we knew it, they racked up awards and grew into the takeout-only kitchen you know today.
cravedfw
Chefs For Farmers 2026: Eight Chefs to Find at Old City Park This Weekend
Chefs For Farmers started in 2010 as one farm dinner for about a hundred people. This week it takes over Dallas for the 16th time, and the idea hasn’t changed much. Iris Midler founded it, and every chef still gets a stipend from the festival to buy from local farms, then cooks something worth the trip.
The Cross Timbers Gazette
dmagazine.com
Taste Test: Uptown’s $31 Burger
It’s called the White Burger. The name is not a literal description but a multivalent pun, referring to the “white label” custom blend of beef cuts used, the slice of white American cheese, and the chef, Michael White. White has been serving his burger in New York, London, and Washington, D.C. for years now, a casual calling card for a career that also includes Michelin stars at his past restaurants Marea and Ai Fiori. Both remain open, but White left in 2021 to consult on restaurants in New York, Miami, the Bahamas, and now Dallas.
gotodestinations.com
How This Family-Owned Diner Puts a SWEET Spin on All-Day Breakfast in Plano, Texas
Plano has plenty of places to grab breakfast, but Eddie’s Diner makes a persuasive case for giving the morning meal a little more of your day. At this West Parker Road restaurant, all-day breakfast shares the spotlight with lunch favorites, giving pancake enthusiasts and sandwich loyalists room at the same table.