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Mitchell, IL · Food & Drink

laduenews.com

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St. Louis restaurant openings and closings: October 2026

As much as we love it, October seems to get busier each year. Cheers to what was hopefully a fun and safe Halloween, St. Louis!. On to the openings: Loba & Lore, co-created by artist Lisa Thalhammer and bartender extraordinaire Meredith Barry, debuted in Midtown this month. Damn Fine Anytime, from the crew behind Damn Fine Hand Pies, opened to sold-out crowds in The Grove. University City gained a new matcha and kimbap shop, Bukchon Kimbap. In Downtown West, Blood & Sand reopened following a temporary closure due to construction.

St. Louis, MO · 5d

myfamilytravels.com

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This Missouri Italian Market Makes The Sandwich Counter Only Half The Temptation

A roast beef sandwich soaked in au jus, piled on garlic-basted muffaletta bread, and capped with melted Provel cheese. That sandwich alone would be enough reason to make the trip. The twist is what waits behind the dining room. A full Italian market fills the back, with deli meats, cheeses,...

Fenton, MO · 5d

fastfoodclub.com

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St. Louis Regulars Still Grab Fried Fish Sandwiches Stacked On Rye At Carl’s Drive-In? No, At Schottzie’s

Some St. Louis traditions survive because people refuse to let them go. In South County, there is a neighborhood bar and grill where families have been eating since the early 1970s, and some grandkids now bring their own kids. It serves a cod sandwich at lunch, a rare old-school city...

St. Louis, MO · 9d

Idyllic Pursuit

partner publisher · 4.3K followers

St. Louis Has Foods You Won’t Find Anywhere Else. 6 to Try on a Holiday Visit

Some St. Louis foods to try are easy to find elsewhere, like barbecue and fried chicken. But a handful of...

St. Louis, MO · 5d

travelmag.com

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10 Missouri Barbecue Restaurants Serving Burnt Ends, Ribs And Smoked Brisket

Missouri has a barbecue joint that serves burnt end salad, which is a bold way to sneak brisket into the vegetable category. Those crispy, smoky bits already have a loyal following, so the lettuce is just along for the ride. Sauces get creative too, with flavors like spicy blueberry and...

St. Louis, MO · 5d

hoodline.com

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J. Cho Korean Kitchen Opens In Overland

A new Korean kitchen has opened its doors in Overland, serving up shaved-ice bingsu, kimbop, and street food. J. Cho Korean Kitchen now occupies the former O! Wing Plus space, with a dining room where customers can sit down for quick bites rather than relying solely on carryout. The restaurant...

St. Louis, MO · 5d

Yahoo!

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Cheesecake Factory sets opening date at West County mall

The Cheesecake Factory has set the opening date for its new restaurant location at West County Center. The eatery will open Tuesday, Nov. 10, giving the chain a second St. Louis-area location, nearly two years after its Chesterfield Mall restaurant closed. The new restaurant, at 17 West County Center in...

Des Peres, MO · 9d

stlmag.com

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The best smashburgers in St. Louis

You know the best smashburgers in town, but do you know the best under-the-radar smashburgers? On a quest to determine the top burgers in town, George and Cheryl searched the St. Louis metro area high and low to find some less familiar names serving up truly delicious smashed patties. In this episode, they pay homage to the well-known spots like Jack Nolen’s, Farm Spirit and Mac’s Local Eats, but their main goal is to introduce you to places you may not have heard of to put on your must-try list. From south city dives and Chesterfield strip malls to humble gas station kitchens, tune in to find out how some of the best burgers in town are being served at the most unexpected places. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.

St. Louis, MO · 4d

fastfoodclub.com

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Ask Any St. Louisan Where To Eat Toasted Ravioli And They’ll Point You To Charlie Gitto’s

Some cities argue about pizza or barbecue, but St. Louis has its own pride and joy: a breaded, fried square of meat-filled pasta served with marinara for dipping. Locals call it T-rav, and they say the name without a hint of embarrassment. Ask around the city about where to try...

St. Louis, MO · 4d

West Newsmagazine

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A Slice of Fall: Pumpkin Pie Taste Test

West Newsmagazine staffers sample five local pies to find a Thanksgiving favorite. When it comes to Thanksgiving dinner, everyone seems to have an opinion about the pie. Some like plenty of spice, others want a flaky crust, and some are happy as long as there’s a generous dollop of whipped cream on top. With pumpkin pie season upon us, we decided to see which local version would win over the West Newsmagazine staff.

St. Louis, MO · 3d

100.9 The Eagle

partner publisher · 25.3K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 8d

familydestinationsguide.com

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Wake Up And Drive To This Missouri Diner Where Breakfast Is Basically A Local Legend

Some mornings, a bowl of cereal just isn’t going to cut it, and that’s exactly why Olivette Diner in St. Louis, Missouri exists. This place isn’t trying to be fancy, and honestly, that’s the whole point. You walk through the door and something shifts. The smell...

St. Louis, MO · 7d

myfamilytravels.com

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11 Under-The-Radar Missouri Riverfront Restaurants Locals Secretly Guard

Ulysses S. Grant once used a riverside building as an office, and today you can order shrimp and grits inside it. I can’t get over that. A Civil War general’s workspace now serves bread pudding. That one fact sent me hunting for more river tables in Missouri. I...

Missouri · 6d

thenarrativematters.com

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Oliver Properties is bringing traffic and a stellar Food Hall downtown, just in time for the return of the 118th COGIC Convocation

Experience the vibrant culinary offerings at the newly opened Washington Ave Food Hall in downtown St. Louis! Join us for the soft opening and see why this venue is a game-changer for the community, especially with the return of COGIC and its 50,000 delegates this year. Just when you thought...

St. Louis, MO · 6d

greaterstlinc.com

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Bissinger’s hides Golden Tickets in Stan the Man chocolate bars for VIP tickets to the Musial Awards

A little chocolate could lead to a big night out in St. Louis. Bissinger’s Handcrafted Chocolatier and the Musial Awards have teamed for a Golden Ticket promotion that brings together two local legends: Hidden inside three Stan the Man chocolate bars at participating Bissinger’s locations are golden tickets, each redeemable for two VIP tickets to the Musial Awards on Nov. 21 at Stifel Theatre.

St. Louis, MO · 5d

mindfullyamerican.com

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7 Things Missourians Order at Imo’s That Confuse Everyone Else

Some Imo’s orders sound like inside jokes until the food shows up. Missourians around St. Louis order them without a second thought, while visitors are left with questions. Here are the menu items that stump Imo’s first-timers, and what’s behind them. 1. Toasted Ravioli. Imo’s lists toasted...

St. Louis, MO · 7d

fastfoodclub.com

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Our Family Never Missed A Fish Fry, And These 8 Missouri Spots Keep Friday Tradition Alive

In our house, Friday meant one thing: crispy fried fish piled on a plate with hush puppies and coleslaw on the side. That habit never really faded, and across Missouri plenty of families still plan their week around a good Friday fish dinner. From Cajun kitchens near the Mississippi River...

Missouri · 7d

Easy Everyday Recipes

partner publisher · 31.7K followers

St. Louis’ Gooey Butter Cake Is Deliciously Over-the-Top, and Its Origin Story Is Just as Rich

St. Louis gooey butter cake makes its intentions clear before the first bite: a tender...

St. Louis, MO · 17d

fastfoodclub.com

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Long Before Chains Arrived, These 7 Missouri Burger Joints Were Feeding Small Towns

Before drive-thru menus looked the same in every town, Missouri had its own burger stands, counters, and drive-ins doing things their own way. Some of these spots have been flipping patties since the 1930s and 1940s, and they still serve the folks who grew up eating there. This list covers...

Missouri · 7d

familyvacationsus.com

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Families Have Been Lining Up For Toasted Ravioli At This St. Louis Spot Since 1947

A pasta pocket reportedly fell into hot oil by accident in the 1940s, and a whole city’s favorite appetizer was born. Even better, the kitchen tied to that famous mix-up is still cooking today. The crispy little squares come out breaded, golden, and ready for a dunk in red...

St. Louis, MO · 10d