Mitchell
Mitchell, IL · Food & Drink
stlpr.org
The restaurant chain formerly known as Mission Taco is done for good
The ownership group behind a popular St. Louis-based Mexican restaurant chain is calling it quits after 10 years, following a name change prompted by a trademark lawsuit. The Tilford Restaurant Group announced late Monday that it would close Session Taco, previously known as Mission Taco Joint. The decision follows several turbulent years for the group, including a lawsuit over the restaurant’s original name.
firstalert4.com
Be Well Cafe opens new pavilion, garden on vacant lot in Hyde Park
ST. LOUIS, Mo. (First Alert 4) - A once-vacant lot in the Hyde Park neighborhood of North City is now a community gathering space. Be Well Cafe and Market cut the ribbon Wednesday on the Be Well Pavilion on Salisbury Street, transforming the property into a pavilion with a community garden and rainscape for wellness events, outdoor markets and gardening.
Willie's Fast Food
Hot Fish, Warm Welcome: Serving More Than Seafood in Alton
A neighborhood restaurant can become part of the rhythm of daily life through something as simple as a familiar meal and a friendly welcome. For Willie Buchanan, owner of Willie’s Fast Food in Alton, Illinois, that connection with customers has remained at the center of the business.
myfamilytravels.com
A Newly Opened Missouri Bakery Serves Gourmet Cookies, Custom Cakes And Morning Pastries
There is a new reason to make a morning pastry run in Missouri. This bakery just opened its doors with a lineup that moves from gourmet cookies and flaky pastries to custom cakes built for birthdays and celebrations. The morning case is a good place to start if you want...
fastfoodclub.com
St. Louis Has Been Lining Up For Frozen Custard Concretes At Ted Drewes Since 1929
Some cities guard a secret recipe, and St. Louis guards a cup that can be held upside down. On busy nights, the parking lot on the south side of town fills with families, road trippers, and school groups, all waiting at a small walk-up window. Nobody seems to mind the...
stlmag.com
787 Subs brings Puerto Rican sandwiches to Wash Ave Food Hall
The Wash Ave Food Hall (1122 Washington) is rounding out its lineup with a taste of Puerto Rico. 787 Subs, from Jose and Cynthia Ramos, will fill the final full kitchen at the downtown dining destination, slated to open later this month. (One more vendor is being finalized, though that concept will not require a full kitchen.)
mehlvillemedia.com
Ted Drewes: “A Sweet St.Louis Classic”
Ted Drewes is more than just a place to get frozen custard; it is a well-known part of St.Louis. It has been a part of the city for generations and has become a popular destination for both locals and visitors. Unlike a regular ice cream shops, Ted Drewes has a strong connection to St. Louis and its culture.
familydestinationsguide.com
Wake Up Early And Get To This Missouri Breakfast Spot Before The Crowds Beat You
There are two kinds of people in St. Charles, Missouri: those who know about Lady Di’s Diner, and those who are about to have their entire understanding of breakfast permanently upgraded. If you’re in the second group, welcome, and also, set your alarm. Because here’s the thing about...
myfamilytravels.com
More Than 8 Million Tacos Have Been Sold At This Family-Run Missouri Mexican Restaurant
Eight million tacos is the kind of number that makes you stop for a second. This Missouri restaurant has been serving them since 1975, using recipes influenced by the Sonora region of Mexico and preparing its food fresh throughout the day. Tacos may grab the headline, but the menu also...
fastfoodclub.com
familydestinationsguide.com
Fuel Up On A Legendary Breakfast At This Mouthwatering Missouri Restaurant You Need To Visit
Some mornings, the universe hands you a gift, and that gift happens to come with eggs, biscuits, and gravy. At Sunrise in Imperial, Missouri is the kind of breakfast and lunch spot that makes you want to set your alarm earlier just so you have a reason to show up.
firstalert4.com
First recognized cocktail party happened in St. Louis, inspiring ‘Shaken & Storied’ event
ST. LOUIS, Mo. (First Alert 4) - The Missouri Historical Society and Saint Louis Fashion Fund are bringing artifacts, cocktails and local history together for Shaken & Storied: History on the Rocks. A St. Louis couple’s Sunday afternoon gathering in 1917 is at the center of a new event pairing...
gotodestinations.com
How This FAMILY-RUN Italian Restaurant Keeps Diners Coming Back in St. Charles, Missouri
Open Mon–Thu, 11 AM–9 PM | Fri, 11 AM–10 PM | Sat, 4 PM–10 PM | Sun, 4 PM–9 PM. Some restaurants win you over with a grand entrance, but Fratelli’s Ristorante makes its case with scratch-made Italian comforts and a story that began with a modest pizzeria in 1983.
saucemagazine.com
10 St. Louis restaurants with great burgers
These spots are bringing the beef, from smashburgers and classics to loaded creations stacked with flavor. You might not expect one of the city’s best burgers to come from a place known for oysters and Cajun fare, but Broadway Oyster Bar delivers. Its 8-ounce Angus beef patty is juicy and generously sized, served on a garlic butter-griddled bun that adds rich flavor in every bite. The classic toppings of lettuce, tomato and red onion let the beef take center stage, while your choice of cheese adds the finishing touch. Pair it with a side of fries, but make them the Cajun-spiced version if you know what’s good. Crispy with just the right amount of seasoning, they’re slightly sweet with a gentle kick of heat, making them the perfect complement to an already satisfying burger.
imbibemagazine.com
An Imbiber’s Guide to St. Louis, Missouri
For its modest size and Midwestern manners, St. Louis has the capacity to punch well above its weight in cultural and culinary appeal. Nestled at the confluence of the Mississippi and Missouri Rivers, St. Louis has seen its fair share of historical action, from the launch of the Lewis and Clark expedition to the 1904 World’s Fair and the Olympics that same year, making it the first non-European city to host the Games.