“The premise is it’s just whole, natural foods. We have bowls, smoothies, and then previously I had a crepe cart, and so I brought in my crepes here and so it’s just a mixture of all the bowls, the smoothies, the juices and the crepes,” owner Jamie Akers said.
“We have got such diversity here. We’ve got wineries that are very sophisticated, very uptown. We’ve got the ōkta restaurant, and then we’ve got things that are a little bit more homey and fun,” said Scott from the Lions Club, which is hosting Taste of Mac.