Mayo

Mayo, SC · Food & Drink
fastfoodclub.com
This Unassuming Easley Supper Club Serves South Carolina Steak Lovers Filet Mignon by Dim Light
From the street, you might drive right past it. But step inside West End Supper Club on Main Street in Easley, and the low lights, polished bar, and sizzling filet mignon tell a very different story. Locals say it feels like a big-city restaurant tucked into a small South Carolina...
hoodline.com
The Post and Courier
familydestinationsguide.com
familydestinationsguide.com
You’ll Feel Like You’ve Traveled Back In Time At This Old-Fashioned South Carolina General Store
There’s a spot in the South Carolina foothills where the coffee is hot, the biscuits are real, and nobody is in a hurry to be anywhere else. Pumpkintown General Store in Pickens, South Carolina is the kind of place that makes you wonder why you’ve been spending so much time everywhere else.
everafterinthewoods.com
This South Carolina Donut Shop Serves Giant Fritters In Both Apple And Peach Flavors
A gas station in South Carolina keeps peach fritters in its donut case. Peach fritters, right there near the fuel pumps and the snack aisle. That alone should make you hit the brakes. The same counter turns out apple fritters too, and both get described as big often enough that...
Greenville News
upstatebusinessjournal.com
FOX Carolina
familydestinationsguide.com
The Post and Courier
hoodline.com
Spartanburg Herald-Journal
everafterinthewoods.com
Only In Your State
hoodline.com
Pickens Steakhouse The Lark Finally Sets Soft Opening After Year-Plus Wait
A new steakhouse called The Lark is set to softly open in downtown Pickens during the first week of November, more than a year after it was first announced. The restaurant, planned for 126 W. Main St., comes from Bo Stegall, a Greenville-area business owner with ventures spanning hair care, pet boarding and animal rescue.
towncarolina.com
Pergola brings farm-to-table dining to Greenville’s North Pleasantburg Drive
Nelson De Hoyos honors his roots with farm-to-table venture Pergola. For months before Pergola officially opened August 21 in the former Southern Culture location on North Pleasantburg Drive, chef and co-owner Nelson De Hoyos worked with farmers and providers to source the best of what was available locally. His many years with Halls Chophouse Management Group and the last four as a restaurant consultant provided a solid foundation for those meetings and tastings.