Weekend Brunch at Home: Eggs in Hell

Eggs in HellPhoto byM Henderson

Eggs are so versatile. Whether you like them fried, scrambled, boiled, or poached, they can be dressed up with virtually any savory ingredients for a quick meal suitable for breakfast, brunch, lunch, dinner, or a snack.

This recipe requires only three ingredients for a brunch item with a kick. The name was borrowed from a very old recipe book.

Ingredients

• 1/2 cup salsa
• 2 eggs
• Parmesan or other cheese

Directions

1. Add salsa to a small frying pan.
2. Heat to a simmer.
3. Break eggs into salsa.
4. Cook until egg whites begin to harden.
5. Remove heat and cover the pan.
6. Let sit for up to 5 minutes.
7. Sprinkle with Parmesan or other cheese.

Makes one serving. Serve with toast.