Los Altos, CA

Santa Clara, CA

Redwood City, CA

TheSixFifty.com

From Mexico City-style tacos in Redwood City to yakitori at local breweries, these pop-up eateries offer a diverse assortment of bites and beverages. Across the Peninsula, food trucks and pop-ups are, well, popping up all over the place. From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there’s an abundance of good food being made outside of traditional restaurant spaces on the Peninsula. Here are five pop-ups and a food truck to consider scoping out.

Brisket nachos and boozy brunch: 6 pop-up spots enriching the Peninsula’s dining scene

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NewsBreak

A Los Altos teen and his sister started a baking business. Then Food Network came calling.

Naiel Chaudry is starring on the latest season of ‘Kids Baking Championship’ and sharing Asian American fusion desserts through their venture Lá Jawab. Two years ago,...

A Los Altos teen and his sister started a baking business. Then Food Network came calling.

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