Chef Adrianne's Vineyard Restaurant & Bar

Great experience at Chef Adrienne’s! The food was fresh, flavorful, and beautifully presented. The steak was perfectly cooked, the short rib was super tender, and the mac and cheese was amazing—crispy on top and creamy inside. Everything we tried was delicious, and you can tell they really care about quality. The atmosphere is elegant but still comfortable. Special thanks to Bryce for the excellent service—very attentive and friendly.

We had such a great experience thanks to our waiter, Alonso. He was incredibly sweet, attentive, and really went above and beyond to make our dinner special. The food was absolutely delicious. We've been here a few times and will definitely keep returning!

I came here as a last minute surprise for my husbands birthday. I had heard that this place is pretty good and it was close enough where I figured it’d be nice to try it out. Best decision ever! The atmosphere was warm and welcoming and the food was ridiculously good. Our server, Alonso, provided great recommendations and played a big part into making our night memorable. He even brought out candles for my husband without us asking! Truly a great experience. Will definitely be coming back

The food was very delicious however, the service has gone down a bit in the last year. They used to serve free bread and now they do not, they have for $10 to purchase as an appetizer. Even food chains serve free bread. With that said the Porkbelly is excellent, me and my husband have had almost everything and it is good. Oysters last time were terrible they used to detach the oysters membranes now they do not. Small things they’ve done to lower the quality of service. Highly recommend but don’t waste your time buying their bread that used to be free get a delicious appetizer.

I came here for happy hour on Friday night and had a great time. We were immediately seated. It took a bit for the waitress to come to introduce herself and take our order but we understood as the restaurant was full. To drink, I had the Lemon Drop Martini and Mango Spicy Margarita. They were both strong and refreshing. When the waitress brought the small plates, I did have to ask her to change one of the plates as it was dirty. The waitress immediately apologized and changed it. As appetizers, we tried the Sweet and Spicy Shrimp, Siuna Ahi Tuna, Charboiled Oysters and Raw Northwestern Oysters. Everything was delicious. The shrimp was flavorful and the tuna was buttery. I remember the charbroiled oysters having cheese on it before but it was still delicious. Perhaps if more cheese were added, it would elevate the flavors even more. The raw oysters were on the smaller side but the sauces that it came with were so tasty. As an entree, we tried the 24-Hour Braised Prime Beef Short Rib, New Zealand Lamb Chops and Truffle Mac and Cheese. Once again everything was delicious. The prime beef short rib was soft and tasty. The sweet sauce that the sweet potatoes came with elevated the flavors. I’m very picky with lamb but the lamb chops were perfectly cooked. The truffle Mac and Cheese was the best of Mac and Cheese that I've had. The truffle was a game changer. For dessert, we tried the Creme Brûlée and the White Chocolate Tres Leche Croissant Bread Pudding. Creme Brûlée is usually my favorite but the Tres Leche may be one of the best desserts I’ve had. The warm tres leche with the ice cream on top was delicious. I enjoyed my time here and I loved how the waitress did not rush us. We stayed there for three hours, just catching up, past their closing time and not once did we feel rushed or kicked out. They also played some great music that helped create a nice ambiance. This will continue to be one of my go to places for happy hour.