Caffe Boa

This is definitely among the best Italian restaurants I've been to. The sauces, the pastas, it all tasted very different from many chain restaurants I've been to, including the texture of the pasta. Sat outside in their shaded courtyard, misters, beautiful fountain, very private and probably even more amazing at night! Ordered the fried mozzarella sticks, which were crunchy and not too greasy, cheese was good, only 4 of them but they were a very good appetizer and marinara was very savory and thick. Husband ordered a build your own bowl: bowtie pasta, artichokes, chicken, and tomato cream sauce. He really liked it and it was a big portion! I ordered the agnolotti ravioli which was ravioli stuffed with portobello mushrooms and cheese served with tomato cream sauce. My dish was amazing. I think there should be complimentary bread served with your meal- so much sauce and it would have paired good with bread so next time we will order that instead of fried mozzarella sticks. All in all, it's very good food but its not cheap. Plan on $25-$30 a person for lunch or dinner.

Visiting from out of state. We googled local places to eat. Glad we stopped. Extremely friendly waitress. Very attentive. She was alone but maintained excellent customer service for each table. The food was tasty. Desserts were so good. If I lived in the city, I’d definitely be a regular.

Came here for the first time for Valentines Day It was amazing!!! 🍷 The lobster bisque was phenomenal. The flavor and portion size were *chefs kiss*🤌🏻. I could’ve been content with 2-3 bowls of that tbh. I had the scallop pasta 🍝 and my boyfriend had the medallions 🥩. Although I was not a fan of the overall flavor of the vodka sauce (and that’s on me, I know I don’t like vodka sauce that much, I just wanted the scallops), the scallops were melt-in-your-mouth delicious. Wish there was more than 4 on the pasta but I understand scallops aren’t cheap and you still need to make profit. The medallions my boyfriend said were overcooked to his liking but still incredibly tender and the seasonings and flavor used on the meat was impeccable. He is hard to impress with beef and he said they were very good. 👌🏻 The dessert was HEAVENLY. A phenomenal choice to end the course. Our server was attentive and friendly, the atmosphere was warm and beautiful, and we will be returning again!

Ordered the Prosciutto Wrapped Dates for an appetizer and it was a great way to start off our meal. For the entree, I ordered the Voodoo Penne and Chianti Braised Beef. I absolutely loved the braised beef! We finished dinner off with their Eggnog Tiramisu and Ghirardelli Triple Chocolate Brownie. Shoutout to Chef Christian for making the best Italian food in Ahwatukee! I will absolutely be back soon. 10/10 service and atmosphere

Had a great experience at Caffe Boa. Service was very good and the food was even better! I had the Voodoo Bayou Pasta. I loved it. Food quality was exceptional and the Voodoo pasta had more kick than i expected. The location is very well kept, and has a fun feel to it. We will definitely be visiting again.