Meat Moot Burbank / Illinois

The food is good and its a different experience. However the price of this plate along with these little sides and no pita is too much. A friendly suggestion to the owner, either remove the sides completely or reconsider the size. I ordered 3 lb brisket and had 5 guests, we didn’t know what to do with the little sides.

This place was clean, fresh, and delicious! Beautiful space, the food is top tier. I had their beef rib which is fully served with all sides. The place has amazing ventilation as well so you don’t leave smelling like food which I appreciate. Thank you!

This was our first visit to Meat Moot. We sat down and they brought us menus. They are known for their meat by the pound with all you can eat sides of oven roasted potatoes, mashed potatoes, lettuce and onion that they call a salad, coleslaw, rice, and sauces. We opted for a pound of brisket and beef rib meat nachos. Most of the items are gluten free, but when we asked our server about a specific sauce, it was clear they did not know and did not want to ask for sure after we questioned them 3 times in different ways. The food came out and nothing was hot - meat, nachos, both types of potatoes- just warm. While this was disappointing, the nachos were worse. Very little meat and poor quality cheese and chips I'd liken to high school nachos. The brisket was good, not great, and with all the different sauces, it was easy to find a few that hit for both of us. The server was bad. We felt like a bother to them. From not answering our sauce question, coming back for refills, and vanishing our last 15 minutes of dinner, it was frustrating. Just before the server's vanishing act, some music went off to gather people's attention.The person in charge of meats had a blow torch, was heating up the foiled meat, and opened it up to piping hot meat we never experienced. When I returned to my table I could see the meat on two different tables next to me with steam puring off of it. When the server returned, I asked for more mashed potatoes and was told they were out and it would take 30 minutes. At that point I asked for a to go container for the rest of the brisket and some more water. The server brought a to go water, which was nice, until I opened the cup to be greeted with black sediment at the bottom of the cup. Wow! We learned, after asking, we had to go towards the meat counter to pay for our food. We were asked for a table number we never received, and there was a bit of confusion before they found our bill. As I waited for that, I saw a beautiful dish of mashed potatoes, steam floating beautifully away from them, being swept away and taken to another table. What happened to the 30 minutes? This place was a disappointment for us but obviously better for others. So this tells me they are inconsistent in their quality, and they have a definite issue with their water. Who knows what I drank at this point?

We were greeted right away. Our waitress was wonderful. The food was seasoned well and very good! I will be back!!

Spectacular! We had the smoked lamb shank and neck and it was delicious. We were happy with our visit and meal and will be coming back. The food style can be individual meal or shared depending on how hungry you are. While not cheap, I think the meat assortments, quality, taste and experience is unique and worth it. As I mentioned when shared, it’s doable! Also the sides and sauces were a great addition to the taste and presentation overall.