Singer/songwriter Lewis Knudsen will be in concert in Bishop Hill

28 Foods Full of Microplastics: You Are Eating Plastic Without Knowing

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

intentionalhospitality

user · 14.1K followers

I Add A Box Of This To My Deviled Eggs, And They Turn Out Perfect Every Time

These deviled eggs, made with a box of cream cheese, have a smoother, richer filling than the classic mayo-only kind. We blend the yolks with softened cream cheese, mayo, Dijon, and yellow mustard, then pipe them back into the whites. They take about 45 minutes from pot to platter.

Tanner Callais

user · 16.9K followers

What I Wish I Knew About Staying on the Ship During a Port of Call

Book a cruise and you’re no doubt thinking about exploring exotic ports of call. But there’s a small — and seemingly growing — number of people that do the exact opposite. They elect to simply stay on the ship and have a dramatically different day than most passengers.

22h

Greg Wilson, CFA

30 Things Likely To Vanish With Baby Boomers: A Farewell to What Was Normal

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

14d

Greg Wilson, CFA

If You Are Over 50, It Is Probably Time To Stop Doing These 31 Things

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

16d

Greg Wilson, CFA

23 Subtle Habits to Make People Instantly Respect and Admire You

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

Kateable

user · 8.9K followers

Feel a Sore Throat Coming On? Drink This Tea First

That first scratchy tickle in the back of my throat is my cue to put the kettle on. This is the warm tea I make, with thyme, ginger, lemon, and honey. 😊. I can’t promise this tea will stop a sore throat in its tracks, but a hot drink does help. In one study, a hot fruit drink gave people subjective relief from common cold symptoms, and honey has good evidence for soothing cough, which often comes with a sore throat. Thyme is a traditional herb for the throat, and ginger is warming and comforting.

FlurrySports

user · 9.5K followers

WWE Superstar Says He Should Have Ended Roman Reigns

Undisputed WWE Champion Sami Zayn believes there was a strong case for him ending Roman Reigns’ record-breaking championship run more than three years ago. Speaking on Insight with Chris Van Vliet, the 42-year-old Canadian looked back at his emotional title match against Reigns at Elimination Chamber 2023 in his hometown of Montreal. Zayn, who had recently turned on The Bloodline after serving as an honorary member, faced a raucous crowd that desperately wanted him to dethrone The Tribal Chief.

Dianna Carney

Itty Bitty 2 lb Shih Tzu Puppy Searching For Home After Being Born Locally

Great Dog Rescue New England (GDRNE), a dedicated foster-based dog rescue in Massachusetts, would like you to meet Pinch Pudding, a joyful young puppy who is in need of a place to call home. According to the rescue, “Born locally, the PUDDING litter are more than ready to share their famous pudding recipes with a lucky family. Grab a spoon and bring your appetite!” She is now living safely with a loving foster family while she awaits what comes next.

Massachusetts · 22d

ChefManiac

The Sweet Potatoes Granny Made Before Marshmallows Took Over Everything

Some sweet potatoes don’t need a blanket of marshmallows to earn space on the holiday table. Granny’s version is all about the potatoes themselves, cooked until tender and coated in that glossy, buttery, candied goodness that settles around the edges of the dish. Each bite lands somewhere between a side dish and dessert—soft sweet potatoes, warm sweetness, and a rich sauce that makes you understand why somebody always sneaks an extra spoonful before the platter gets passed. It’s the kind of recipe that looks completely at home beside ham, turkey, dressing, and all the other dishes families expect to see every year.

14d

Eat Like No One Else

user · 16.3K followers

Jazz Apples: What to Know Before You Buy

Before you head to the grocery store to shop for apples, here are some things that would be helpful to know about one specific variety: Jazz. Have you seen any Jazz apples at the store lately? Wondering if they were worth buying or if another apple variety would be worth your money? Let me share with you what I know about this variety, so you can decide.

ChefManiac

This Bread Pudding Borrowed the Best Part of Pecan Pie

Bread pudding already knows how to turn humble ingredients into something deeply comforting, but adding the rich personality of pecan pie changes the entire experience. Soft pieces of bread soak up a sweet custard until every spoonful becomes tender, warm, and almost impossibly satisfying. Then the pecans arrive with their toasted flavor and welcome crunch, breaking through all that softness in exactly the right places. The result sits somewhere between a classic Southern bread pudding and the gooey center of a freshly baked pecan pie. It is rich without feeling fussy, familiar without being predictable, and impressive enough to make people wonder whether you spent considerably more time in the kitchen than you actually did. Once the buttery sauce runs into the cracks and settles around the edges, even the corner pieces become something worth quietly competing over.

Dianna Carney

Sweet Local Dog In Need of New Home After Tragedy Strikes

Great Dog Rescue New England (GDRNE), a dedicated foster-based dog rescue in Massachusetts, would like you to meet Sandy, a local pup who is searching for a new home due to no fault of her own. According to the rescue, “Sandy was previously adopted in New England but was surrendered after her owners suffered a tragedy and could no longer care for her. She'll always love her previous family and looks forward to giving much-needed love to her next one.”

Massachusetts · 13d

Letters from Leo

user · 15.3K followers

Outgoing NYC Cardinal Dolan Faces Unprecedented Catholic Backlash After Comparing Kirk to St. Paul

Thank you for reading! Letters from Leo is a reader-supported publication and the fastest-growing Catholic community in the country. To receive new posts and support this movement, consider becoming a free or paid subscriber.

New York, NY · 16h

intentionalhospitality

user · 14.1K followers

I Add One Unique Ingredient to My Tuna Salad, and It Tastes Lighter and Less Fishy

Cucumber tuna salad is what I make when I want something fresh and filling without cooking a thing. Crisp mini cucumbers, canned tuna, dill, and a quick Dijon mayo dressing come together in 10 minutes. The tuna gives it enough heft to count as a real meal.

Letters from Leo

user · 15.3K followers

Gio Benitez, Openly Gay ABC Anchor, Joins the Catholic Church

14h

nickscookingclub

user · 11.8K followers

Cabbage and Potatoes Still Know How to Feed a Family Without Emptying the Grocery Budget

Some of the most comforting meals come from ingredients that never needed to be fancy. This Irish-inspired bacon, cabbage, and potato soup brings together humble staples in one steaming pot, with smoky, salty bacon giving the broth the kind of flavor that makes simple vegetables taste like something you planned all day. The potatoes turn tender and hearty, cabbage softens into the savory broth, and those little pieces of bacon keep every spoonful interesting. It’s warm, rustic food built around ingredients generations of home cooks have relied on when dinner needed to stretch. Nothing here is trying to impress you with a long shopping list. It’s simply the sort of bubbling soup that fills the kitchen with a good smell and makes a loaf of bread on the counter suddenly feel like part of dinner.

The Comfort Kitchen

user · 5.6K followers

This Macaroni Salad Knows Why It Disappears First

Macaroni salad can be forgettable when it is merely cold pasta covered in dressing, but this version earns attention with a careful balance of sweet, tangy, creamy, and crunchy. Tender macaroni provides the familiar base, while crisp vegetables interrupt the softness and bring freshness to every scoop. The dressing coats the pasta generously without flattening the other flavors, delivering the nostalgic deli-counter quality people expect while tasting far more personal than something purchased by the pound. A touch of sweetness softens the tang and makes the salad especially friendly beside smoky barbecue, salty meats, and spicy dishes. After chilling, the ingredients settle together and the dressing moves into the pasta, creating the creamy consistency that makes people take a much larger spoonful than they originally intended.

ChefManiac

I Wanted a Cinnamon Donut, but I Wasn’t Frying Anything Before Breakfast

There’s a certain kind of morning when a plain slice of toast isn’t going to do it, but standing over hot oil making donuts sounds completely unreasonable. That’s where cinnamon sugar donut bread comes in. It bakes in a loaf pan but brings the flavors people chase at the donut shop: warm cinnamon, plenty of sugar, a soft buttery crumb, and a sweet glaze settling over the top. Slice into it while the kitchen still smells like cinnamon and you get tender cake-like bread inside with that sugary finish making the edges especially hard to leave behind. It feels halfway between breakfast and dessert—which, frankly, is exactly where a good weekend loaf ought to be.

Dianna Carney

Young Coyote Gets a Second Chance & Begins Fight to Recover

A seven-month-old coyote rescued in Swansea is getting a chance to recover after Newhouse Wildlife Rescue stabilized him through a serious illness, the rescue reported. Weighing just 13 pounds, the young coyote was being treated for mange, rat-poison exposure and an infection that caused a high fever. After two days of care, he responded to treatment and was transferred to Berkshire Wildlife Services for continued care, according to Newhouse Wildlife Rescue.

Swansea, MA · 5d

The Comfort Kitchen

user · 5.6K followers

This Pineapple Dump Cake Has a Cheesecake Surprise

Pineapple dump cake already combines juicy fruit with a buttery golden topping, but adding a cheesecake-style layer makes the familiar dessert richer and much more interesting. The pineapple provides tropical sweetness and enough acidity to cut through the creamy center, while the cake topping develops crisp patches above the soft filling. Because the ingredients are layered rather than carefully mixed and shaped, every scoop reveals a slightly different balance of fruit, cream cheese, and buttery cake. Some portions carry extra golden topping, while others reach the soft cheesecake pockets underneath. The dessert looks rustic rather than overly polished, which is useful when the goal is generous flavor without spending the afternoon decorating a cake or rolling pastry.

Dianna Carney

Tiny Juliette Is Ready for a Gentle New Beginning After Losing The Only Home She Knew

Forever Paws Animal Shelter is hoping a quiet, affectionate senior dog named Juliette will find a calm home where she can feel safe, loved and cared for. The shelter, located in Fall River, Massachusetts, describes the roughly eight-year-old dog as a Maltese mix weighing just under 11 pounds, and says her unusual look may leave people guessing: “This may actually be a lamb or perhaps some sort of strange bunny or maybe a tiny llama.”

Fall River, MA · 4d

intentionalhospitality

user · 14.1K followers

I Make This 5-Ingredient Snowball Party Mix Before the Holiday Rush Hits

This snowball party mix is crisp Kix cereal coated in white chocolate, tossed with snowy sprinkles, and dusted with powdered sugar until every piece looks like a little snowball. It's no-bake, takes about 10 minutes of hands-on time, and makes 16 servings.

15d

Greg Wilson, CFA

30 Once Popular Boomer Items That Millennials Won’t Buy Anymore

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

11d

ChefManiac

This Lemon Cake Does Something in the Oven That Looks Like You Worked Much Harder

Some desserts earn attention with frosting and decorations. Lemon custard cake does it by quietly turning one batter into something far more interesting while it bakes. The top becomes light, tender, and golden while underneath, a soft, creamy lemon custard forms with that bright citrus flavor cutting through every rich spoonful. It’s almost like getting cake and pudding in the same dessert, with no need to make separate fillings or stack complicated layers. Served slightly warm, the custard feels velvety and comforting; chilled, it becomes cool, creamy, and refreshing. Either way, that contrast between fluffy cake and silky lemon underneath is what makes the first forkful such a surprise.

11d

nickscookingclub

user · 11.8K followers

I Forgot Pork Chops Could Taste Like This

Pork chops have suffered through enough dry, forgettable dinners. Supreme Pork Chops take them in a much cozier direction, baking them in a rich, creamy sauce until every bite feels like the kind of old-school supper somebody’s mother used to pull from the oven. The chops stay surrounded by all that savory goodness while the sauce turns velvety and deeply comforting. Spoon it over the pork, let it run into whatever is beside it, and suddenly the humble pork chop has gone from routine weeknight meat to the reason everyone wants extra gravy on the plate.

16d

nickscookingclub

user · 11.8K followers

This Is the Cherry Dessert I’d Make When Company Is Coming in 20 Minutes

Some desserts need hours of careful baking, cooling, and decorating. This cherry angel food cake lush is what you make when the clock says you don’t have that kind of time. Soft, airy pieces of angel food cake meet cool, creamy layers and juicy cherries for a dessert that tastes far more put-together than its 20-minute prep suggests. The cake soaks up just enough of that sweet cherry goodness while still keeping its light, fluffy texture, and the creamy filling gives every spoonful that old-fashioned potluck-dessert richness. It’s bright, soft, fruity, and wonderfully messy in the way the best chilled desserts tend to be. Put it in a pretty serving dish and nobody needs to know how little time you actually spent in the kitchen.

Letters from Leo

user · 15.3K followers

The Catholic Church Is Back

19d

Dianna Carney