Laurie
Laurie, MO · Food & Drink
myfamilytravels.com
This Missouri Italian Market Makes The Sandwich Counter Only Half The Temptation
A roast beef sandwich soaked in au jus, piled on garlic-basted muffaletta bread, and capped with melted Provel cheese. That sandwich alone would be enough reason to make the trip. The twist is what waits behind the dining room. A full Italian market fills the back, with deli meats, cheeses,...
myfamilytravels.com
You Can’t Sell Anything At This Missouri Farmers Market Unless You Grew, Raised, Or Made It Yourself
Vendors caught reselling someone else’s goods at this market can be expelled. Yep, that’s the actual rule, and an Inspection Committee checks on it. Every tomato, carton of eggs, and jar of jam has to come from the person standing behind the table. Even the cookies must be made from scratch by the seller.
travelmag.com
10 Missouri Barbecue Restaurants Serving Burnt Ends, Ribs And Smoked Brisket
Missouri has a barbecue joint that serves burnt end salad, which is a bold way to sneak brisket into the vegetable category. Those crispy, smoky bits already have a loyal following, so the lettuce is just along for the ride. Sauces get creative too, with flavors like spicy blueberry and...
familyvacationsus.com
This Old Mennonite Store In Missouri Bakes Fresh Pies And Legendary Cinnamon Rolls
Somebody once said that if heaven has a smell, it probably comes from this little country grocery. I believe that is the highest praise any bakery could ever earn. The ladies here keep the ovens busy, and the bread ends up in sandwiches piled high with deli meat. Then there are the pies.
myfamilytravels.com
This Missouri Biscuit Restaurant Started As A Food Truck And Now Serves Fried Chicken Sandwiched Between Fluffy Biscuits
The bar at this biscuit spot used to be a giant walk-in freezer. Yep, the building once belonged to a meat packing plant. Now it hands out crispy fried chicken tucked inside warm, scratch-made biscuits. The biscuit recipes trace back to a grandmother and a great-grandmother. That’s five generations of...
hoodline.com
mindfullyamerican.com
7 Things Missourians Order at Imo’s That Confuse Everyone Else
Some Imo’s orders sound like inside jokes until the food shows up. Missourians around St. Louis order them without a second thought, while visitors are left with questions. Here are the menu items that stump Imo’s first-timers, and what’s behind them. 1. Toasted Ravioli. Imo’s lists toasted...
kbia.org
The Daily Blend w/ AC: Christina Kelley, The Blufftop at Rocheport, "Thanksgiving brunch buffet"
Christina Kelley, marketing director for The Blufftop at Rocheport, tells us about the many holiday events happening this month and next. From a festive holiday open house featuring an apple butter Old-Fashioned to family-friendly brunches with Santa, she reveals how to plan the perfect seasonal getaway! November 3, 2026.