Lapoint
Lapoint, UT · Food & Drink
ABC 4
travelmag.com
This Utah Cash-Only Buffet Draws Weekend Lines Without Any Fancy Frills
Choosing where to eat with a hungry group can feel like negotiating a peace treaty. Someone wants breakfast, someone wants comfort food, and someone refuses to make another decision before coffee. That’s where a buffet earns its keep. At this Salt Lake City spot, Utah diners can skip the menu...
ABC 4
Taste Utah shines a spotlight on HSL – elevating the food scene
SALT LAKE CITY, Utah (Good Things Utah) — Briar Handly, executive chief and co-partner of Handle & HSL, proudly elevating the food scene for over 10 years! Fill up on their unique dishes like their buttermilk biscuits and Bobet charred grilled steak. You won’t be leaving hungry when you visit HSL located at 418 E. 200 S. Salt Lake City, Utah.
restaurantdive.com
Papa Murphy’s to open co-branded Pinkberry restaurants
Papa Murphy’s signed three franchise agreements to co-brand the take-and-bake pizza chain with frozen yogurt brand and sister company Pinkberry, the company said in a press release Wednesday. The model is meant to provide franchisees with multiple revenue streams and leverage shared real estate, labor and operational efficiencies, the...
ABC 4
El Paisa Grill brings it’s legendary Taco Bar to the GTU kitchen
SALT LAKE CITY, Utah (Good Things Utah) – It’s a full on fiesta in the GTU kitchen this morning! El Paisa Grill has been serving up delicious authentic Mexican dishes here in Utah for more than 25 years. And with locations in West Valley City and Ogden, Owner Jose Orozco tells us everyone is invited to join the party.
utahbusiness.com
Rise Harvest signs lease to open first Jeff’s Bagel Run in Utah
MIDVALE, Utah — Rise Harvest, the Utah-based multi-brand franchise holding company, has signed a lease to open its first Jeff’s Bagel Run at 744 W Blue Vista Ln in the View 72 shopping center in Midvale, Utah. The location is expected to open by the end of 2026 and will be the first Jeff’s Bagel Run operating in the state of Utah.
travelmag.com
Families In Utah Know This Grocery Store Is The Place To Shop On A Budget
A weekly grocery run gets serious the moment the cart starts filling faster than the budget allows. That is where a little strategy can turn an ordinary stop into a much smarter one. For families shopping in Springville, this market offers fresh food, pantry basics, and dinner options without making...
travelmag.com
The Utah Seafood Spot Where Fresh Fish Is Flown In Daily
Fresh fish in a landlocked state sounds like a logistical flex, and that is exactly what makes this stop intriguing. In Salt Lake City, the kitchen brings in seafood, turning dinner into something you might expect closer to the coast. That surprise feels especially sharp in northern Utah, where ocean...
ABC 4
Smith’s: Chef Jeff makes us a Savory Ham & Gruyère French Toast
SALT LAKE CITY, Utah (Good Things Utah) — Recreate this Savory Ham & Gruyère French Toast at home. Chef Jeff from Smith’s makes this simple dish, and you can’t beat the flavor soaked up in the soft bread! Enjoy this cheesy explosion by following the recipe below.
ksl.com
Rancho Markets opens new location in American Fork, its 10th, with another store planned
AMERICAN FORK — A popular Utah-based market that caters to the Latino community has opened its 10th location, and plans are in the works for yet another store, underscoring the growth of the Hispanic population. Rancho Markets, led by chief executive officer Eli Madrigal, opened its first location in...
ksl.com
Japanese Fall Food Festival to share Japanese cuisine with Salt Lake City community
SALT LAKE CITY — The Salt Lake Buddhist Temple is hosting its annual Japanese Fall Food Festival Saturday afternoon, giving Salt Lake City residents and visitors the chance to enjoy Japanese cuisine. The event, which dates back to the temple's beginning in Japantown, will run from 1 p.m. to...
dailyutahchronicle.com
ASUU town hall addresses dining changes and food trucks
Associated Students of the University of Utah (ASUU) hosted U dining officials at Kahlert Village to discuss current events related to the university’s dining services on Wednesday, Sept. 30. Open to all, the event allowed the public to express their concerns and thoughts about the current state of the on and off campus dining services.