Lancaster
Lancaster, NY · Food & Drink
Only In Your State
The Food Truck With Four National Titles Is Home to Wyoming's Best Wings
In Buffalo, New York, the birthplace of the chicken wing, the crowd at the National Buffalo Wing Festival has picked the same favorite booth four years running. It belongs to a food truck out of Laramie. Double Dub’s, also known as Weitzel’s Wings, took Festival Favorite in 2025 for the fourth consecutive time, a four-peat […]
Timeless Dishes
9 Regional American Sandwiches Worth Trying at Least Once
America’s sandwich story is written in far more than bread and butter. It’s tucked into the salty crust of a Buffalo roll, folded beneath a mountain of fries in Pittsburgh, and simmering in the rich gravy of a Massachusetts noodle sandwich. Some of these beloved creations have been around for nearly a century. Pork Chop... The post 9 Regional American Sandwiches Worth Trying at Least Once appeared first on Timeless Dishes .
stepoutbuffalo.com
Williamsville Cafe Closing: This Cozy Spot With the Most Creative Drinks Is Saying Goodbye
As massive coffee lovers, we are not doing well. One of the coziest, most creative spots in Williamsville is saying goodbye. The Filled With Love cafe closing is official, and the Maple Rd. spot will shut its doors for good on October 31. New here? Step Out Buffalo is the...
hoodline.com
New Yemeni Coffee Shop ERTH Expected to Open at Buffalo's Hotel Lafayette
A new specialty Yemeni coffee shop called ERTH is preparing to open inside The Hotel @ The Lafayette in downtown Buffalo, with plans to pour Yemeni red tea, Arabian coffee and pistachio lattes alongside a menu stretching from turkey pesto to traditional Yemeni specialties. Co-owners Amr Al Museki and Essa Abdul are aiming to open in about three weeks, tentatively running seven days a week from 7 a.m. to 10 p.m., with breakfast service until 2 p.m. and weekend hours still subject to change.
wnypapers.com
Tops launches 22nd annual 'Food 2 Families' campaign to help WNY neighbors in need
Tops Friendly Markets launched its 22nd annual “Food 2 Families” campaign on Nov. 1, inviting customers to help provide meals for neighbors facing food insecurity. Running through Dec. 24, the campaign supports FeedMore WNY and surrounding food pantries throughout the region. While the holidays may bring communities together,...
buffalorising.com
ERTH will be ‘Out of This World’
ERTH, a specialty Yemeni coffee shop, is about three weeks away from opening at The Hotel @ The Lafayette. Owners Amr Al Museki and Essa Abdul told me that everything is now running smoothly, and the final touches are underway. I stopped over to the coffee shop with Christa DiFiglia...
hoodline.com
Sheesh Mediterranean Grill Takes Over Two Former Amherst Restaurant Spots
A Middle Eastern-inspired fast-casual chain is moving into two former restaurant spaces around Amherst, sites previously occupied by a cheesesteak favorite and a longtime Sicilian restaurant. Sheesh Mediterranean is opening two locations at former Amherst restaurant sites, including the Williamsville spot that used to house Cheesy Chick. According to The...
fastfoodclub.com
Seven Buffalo Candy Shops Locals Trust For Sponge Candy That Actually Shatters
Buffalo has wings, snow, and a serious opinion about sponge candy. If you have never tried it, picture a crunchy, airy center made from caramelized sugar, covered in chocolate. Good sponge candy should snap clean and crumble into tiny crisp bits, not turn chewy or sticky. The seven shops below...
hoodline.com
Pop In 717 Brings Caribbean-Italian-American Mashup to Lackawanna's Ridge Road
A new restaurant on Ridge Road in Lackawanna is putting oxtail, escovitch lobster and seven-hour braised short ribs on the same table, and it's doing so under one chef's direction. Pop In 717 describes itself as a full-service spot blending American comfort food, Italian tradition and Caribbean flavor into a single menu.
fastfoodclub.com
Anchor Bar In Buffalo Is Where The Wing Started, And It Still Packs The Booths
Every famous food has a starting point, and one of the most loved snacks in America began on a busy street in Buffalo. Long before wings showed up at game nights and backyard parties across the country, they were simply something new on a local menu. Today, people drive in...
WKBW 7 News Buffalo
Buffalo business owner expands with new restaurant despite ongoing Main Street construction woes
Only In Your State
New York's Top-Rated Wing Joint Created America's Favorite Bar Food By Accident
The kitchen was nearly out of food. It was late on March 4, 1964, and Dominic Bellissimo was behind the bar at the Anchor Bar on Main Street when a group of his friends wandered in, hungry and hopeful. So Teressa Bellissimo made do with what was left: chicken wings normally headed for the soup […]
Yahoo!
The Food Truck With Four National Titles Is Home to Wyoming's Best Wings
In Buffalo, New York, the birthplace of the chicken wing, the crowd at the National Buffalo Wing Festival has picked the same favorite booth four years running. It belongs to a food truck out of Laramie. Double Dub's, also known as Weitzel's Wings, took Festival Favorite in 2025 for the fourth consecutive time, a four-peat nobody at the festival had ever managed. So if you want the best wings in Wyoming, stop looking for a dining room and start looking for a window, the same one that closes out our A-to-Z wing roundup.
stepoutbuffalo.com
Creative Cocktails, a Hidden Speakeasy & a Buffalo Original: Hartman’s Distilling Co.
This article is a paid promotion sponsored by an SOB advertiser and designed to share valuable info with our readers. If your usual date night consists of the same old bar and the same old drinks, it might be time to switch things up. Good news: Hartman’s Distilling brings big-city cocktail-bar energy to Buffalo. They’ve got creative drinks, a tucked-away speakeasy, the best vibes. Plus, they can also double as a great holiday gathering spot.
takingthekids.com
The Buffalo, New York Polish Market Founded In 1888 Where Pierogi And Kielbasa Still Rule
Buffalo wing pierogi. Beef on weck pierogi. Somebody took a classic Polish dumpling and gave it a full hometown makeover, and I couldn’t be happier about it. Those creative bites share a roof with butcher counters, freshly grated horseradish, and little lambs sculpted out of butter. Yes, actual butter. I can’t imagine leaving without at least one.
takemetotn.com
This Buffalo, New York Bakery Has Locals Lined Up Before 8 AM For A $12 Breakfast
On Buffalo’s West Side, a bakery’s doors open at 8 AM and there is often already a reason to wait. The bagels are made in house, the pretzels are twisted on site, and the sourdough comes out of the same kitchen that builds the breakfast sandwiches. Some sandwiches...
buffalospree.com
Restaurant history: Buffalo’s Rosticceria, 1917–1964
For decades, the tantalizing fragrance of roasting chicken wended its way down Main Street, pulling in bustling passersby. Anyone who followed their nose found themselves in front of 635 Main Street, where Rosticceria’s curved window display showcased whole chickens slowly turning on spits over hot coals. Inside, red-and-white checkerboard tile lay beneath white-clothed tables and bentwood chairs. A staircase led to a balcony often rented for weddings and banquets.