We are featuring a healthy recipe by UNK student Hannah Anderson in this week's Quick Bites.

All You Need:

2 cups roasted cashews unsalted

2 cups sliced almonds

2 cups freeze-dried strawberries

1 cup dark chocolate chunks (72% or higher)

1 cup unsalted pumpkin seeds

1 cup unsalted walnuts

All You Do:

1.Place all the ingredients in a large bowl or container and toss to combine.