Kake
Kake, AK · Food & Drink
familydestinationsguide.com
The Best Chicken Fried Steak In Alaska Is Hiding Inside This Unassuming Diner
In the shadow of towering mountains and nestled among Juneau’s practical strip malls sits a culinary treasure that locals guard with a mixture of pride and reluctance to share: Donna’s Restaurant, home to what might be the best chicken fried steak in the entire Last Frontier. The blue...
familydestinationsguide.com
The Fried Mushroom At This No-Fuss Bar In Alaska Is Out-Of-This-World Delicious
Tucked away in Juneau, Alaska, stands a rustic red building that might have you questioning your GPS – but locals will tell you with absolute certainty that you’ve found culinary gold disguised as a weathered waterfront hangout. The Sandbar & Grill doesn’t flaunt itself with fancy signage or...
familydestinationsguide.com
People Drive From All Over Alaska For The Halibut At This Unassuming Bar
There’s a rustic red building perched along the waterfront in Juneau that might make you wonder if your GPS has led you astray, but Alaskans know it houses seafood worth crossing glaciers for. The Sandbar & Grill doesn’t look like much from the outside – weathered wood, simple signage,...
familydestinationsguide.com
The No-Frills Bar In Alaska Locals Swear Has The State’s Best Fish And Chips
In Juneau, Alaska, there’s a weathered red building that doesn’t scream “culinary destination” – it barely whispers it – yet locals will fight you (possibly with fishing gear) if you suggest there’s better fish and chips elsewhere. Welcome to the Sandbar & Grill,...
ktoo.org
Public Market, Handel’s ‘Messiah’ and Kim Heacox on ‘The Power of Story in Addressing the Climate Crisis’
Juneau’s annual Thanksgiving tradition, The Public Market, features demonstrations from Capital City Fire and Rescue and new vendors such as Sweet Spot Studios, which is expanding to create a new store with baking and decorating classes in Juneau. Juneau Community Bands’ presentation of Handel’s “Messiah” is Saturday, November 29,...
ktoo.org
Tongass Voices: S’eiltin Jamiann Hasselquist on the power of traditional foods
This is Tongass Voices, a series from KTOO sharing weekly perspectives from the homelands of the Áak’w Kwáan and beyond. S’eitlin Jamiann Hasselquist has been hosting weekly community soup nights this month in the Traditional Foods and Medicine Kitchen inside Sealaska Heritage Institute’s new Indigenous Science Building in Downtown Juneau.
ktoo.org
Zerelda’s Bistro to close after nine years serving fresh, homemade meals
After nearly a decade serving Juneau a range of fresh food, a beloved local restaurant is closing its doors at the end of the month. Zerelda’s Bistro was started by a couple who love food almost as much as they love each other. Abby and Jeremy Barnett opened Zerelda’s...
alaskasnewssource.com
Roadtrippin’ 2025: Visiting Alaska’s oldest bar
JUNEAU, Alaska (KTUU) - Despite humble beginnings, the Imperial Bar in Juneau holds the title of being Alaska’s oldest bar. It looks a little different today than when it first opened over 130 years ago. “It started in 1891 as a bar,” bar manager Shelly Hurt explained. “But when...
Brewbound.com
Alaskan Distilling Co. Named 2025 U.S. Open Cocktail Champion, Brings Home Three Medals
GOLD – Rainforest Gin & Tonic Category: Classic Canned Cocktail. GOLD – CAMP FUEL: Citrus Breeze Category: Citrus Canned Cocktail. SILVER – Solstice Vodka Lemonade Category: Citrus Canned Cocktail. Alaskan Distilling’s standout performance earned the Juneau, Alaska-based company the top overall title in the cocktail category, recognized...
backcountryhunters.org
Recap of Alaska BHA’s Pint Night with Cameron Carroll – A Great Time for Conservation and Community!
Recap of Alaska BHA’s Pint Night with Cameron Carroll, ADF&G Small Game Program Coordinator – A Great Time for Conservation and Community!. On the evening of April 7th, Alaska BHA hosted a Pint Night at Forbidden Peak Brewery in Juneau, bringing together local backcountry enthusiasts and outdoor lovers for a night of fun, education, and community-building. It was a fantastic evening filled with engaging conversations, cold brews, and valuable insights into how we can all play a role in preserving Alaska’s diverse wildlife and public lands.
thealaska100.com
Juneau chef racks up 7th James Beard Award nomination
Alaskan food with Italian flavor is In Bocca Al Lupo’s specialty and chef Beau Schooler’s honors keep rolling in with yet another Best Chef semifinalist nomination. Diners – whether they come dressed to impress or in fishing garb – are taken by the fare with influences of Filipino and Alaska Native culture.
alaskasnewssource.com
‘An incredible feat’: Two Alaska chefs named James Beard semifinalists
The James Beard Foundation has announced the 2025 Restaurant and Chef Award semifinalists and the prestigious 35th annual James Beard Awards will see two chefs from Alaska vying for best chef in the Northwest and Pacific. Kevin Lane, co-owner of the Cookery in Seward, and Beau Schooler, chef and owner of In Bocca Al Lupo in Juneau, both made the list of semifinalists - which includes chefs from Alaska, Hawaii, Oregon, and Washington.
eastcoasttraveller.com
14 Best: Restaurants in Juneau, AK
Juneau's Culinary Gems: A Guide to the Capital City's Best Eats. Here's a guide to some of Juneau's must-try restaurants:. 1. Zerelda's Bistro: Fulfilling, Energizing, and Beautifully Presented Food. Zerelda's Bistro is a local favorite known for its fulfilling and energizing food, always presented beautifully. This American restaurant offers a...