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Does Mushroom Coffee Really Work? East Texans Debate
By Billy Jenkins,
2026-02-25(KNUE-FM) For the most part, East Texans look out for each other. And that includes wanting to share experiences when it comes to products being advertised online. Recently, there was a conversation that started blowing up on the All-Things Tyler Facebook page and it had to do with mushroom coffee.
Mushroom coffee has grown in popularity and is being advertised as having more benefits than a regular cup of coffee. It’s supposed to give you energy without any crash, can help with digestion, relieve bloating and inflammation, and help with focus. But the real question is does it truly work?
READ MORE: Can Drinking Too Much Coffee Get You Arrested?
What East Texans Are Saying Online
The opinions on the mushroom coffee were all over the place. Some East Texans said that it was beneficial but more expensive, so they eventually stopped buying it. Probably the most popular comment online was about the taste of the coffee, many people feeling like it tasted very earthy, almost like dirt.
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Claimed Benefits vs Real Experience
There were a few people who love the produce and had seen the results they expected since taking the coffee. Some feel the benefits are great but say you need to mask the flavor of the mushroom coffee. Others believe this is just the latest gimmick to get people to buy a new product.
Have You Tried It? Share Your Thoughts
What about you? Have you tried the new mushroom coffee that people seem to be talking about in East Texas? What were your results? Please let me know, I’d love to hear from you. My email address is billy.jenkins@townsquaremedia.com.
America's Worst Coffee Brands
Is there anything better than a cup of coffee in the AM? But wait, before you pour that cup of Joe, you're going to want to see this list of coffee brands you should avoid. Gallery Credit: Samm Adams#6 Kirkland's Coffee
Not going to lie, I'm sipping on a cup of Kirkland's right now. This exact breakfast blend too! I definitely don't hate it. What makes Costco's in-house brand one of the worst?According to 24/7 Wall St, the brand seldom discloses specific information about where its coffee beans are sourced, leaving consumers guessing about the origins, quality, and ethical standards of the beans used in their blends.
#5 Nescafe
Nescafe takes the number 5 spot for worst brands because, "the brand’s failure to offer organic certified coffees, coupled with the potential for chemicals and mold in their products, is concerning to their consumers." - 24/7 Wall St. MOLD? Not my first choice in my coffee...#4 Yuban
"Yuban’s downfall in consumer preference is attributed to its recipe change. This change, perceived as a move towards cheaper, lower-quality beans, resulted in a noticeable decline in taste and overall coffee quality." - 24/7 Wall St.#3 Green Mountain
The quality decline can be traced back to the corporate takeover. According to 24/7 Wall St, "originally celebrated for its independent, high-quality coffee, the company’s focus shifted towards cost-cutting and mass production following its takeover by JAB Holding"#2 Death Wish Coffee
Can't say I've had this one, but interesting choice of name for a coffee company. Let me guess, excessive caffeine?Nailed it, but that's not all. According to 24/7 Wall St, while it boasts the use of fair trade USDA organic beans, there is little transparency regarding the origin of these beans. Other complaints - it's oily and messes with the grinder, plus, it's a much higher cost product. A one-pound bag will cost you $20.
#1 Folgers
I've never been able to get behind the "best thing about waking up" brand. No offense to them, it's just not for me. My MIL though, obsessed. When I bring home a bag of Caribou or Moka, she thinks it's too "fancy.""Folgers, once a symbol of American coffee culture, has seen its reputation tarnished by a series of questionable practices." - Wall St 24/7. Yikes. They proceed to mention that the absence of organic options and sustainability certifications raises doubts about the brand's dedication to ethical coffee sourcing and production methods.