Hye
Hye, TX · Food & Drink
hoodline.com
hoodline.com
mySanAntonio.com
San Antonio Current
fastfoodclub.com
mySanAntonio.com
texasview.org
Brunch in Austin: 10 Local Favorites
Austin brunch has a real history behind it, not just a trend that showed up with avocado toast. Long before Instagram made weekend eggs a competitive sport, places like Magnolia Cafe and Moonshine were feeding locals their Sunday comfort food. Some of these kitchens have been at it since before South Congress had a single boutique.
fastfoodclub.com
Six Texas Bowling Alley Snack Bars Still Frying Burgers Just Like They Did In The 60s
Some of the best burgers in Texas come with a side of rented shoes. Bowling alley snack bars have been feeding league nights, birthday parties, and hungry families for generations, and a handful of them still keep things simple: a hot grill, a paper basket, and fries on the side.
culturemap.com
hoodline.com
hoodline.com
East Austin's Kalimotxo Pours Its Last Pintxo as Arrive Austin Swaps in a Lobby Bar
Kalimotxo is pouring its last glass of Spanish wine today, as Emmer & Rye Hospitality Group ends its management of the Basque-inspired pintxos bar inside the Arrive Austin hotel off East Sixth Street. The 113-seat restaurant, known for small plates alongside bigger dishes like the Kali Burger and Texas wagyu sirloin, will be replaced in its space by a new hotel lobby bar that Arrive Austin plans to open the same day.
hoodline.com
QSR magazine
HTeaO Announces Grand Opening in Burnet, Texas
HTeaO, the nation’s leading iced tea franchise, announces the grand opening of its new location in Burnet, Texas, on Saturday, November 7, 2026. Located at 1408 S. Water Street, Burnet, TX, the new store is owned and operated by franchise owners Marcus Dawes and Randyn Tenery of Burnet Tea LLC, who also own an HTeaO location in Cedar Park, Texas.
gotodestinations.com
How This Tiny Food Trailer Became a BELOVED Restaurant in Austin, Texas
Austin loves a good origin story, and Picnik’s begins with a tiny food trailer and a founder determined to make eating differently feel less like missing out. Naomi Seifter launched the business in 2013, turning her own dietary challenges into a welcoming food concept. By 2016, community enthusiasm had...
takemetotn.com
These 9 Texas Restaurants Serve The Kind Of Comfort Food You’ll Think About For Days
Somewhere in Texas, a kitchen bakes biscuits with duck fat, and I haven’t stopped thinking about it since I read that. Another spot serves enchilada stacks topped with fried eggs, which feels like breakfast and dinner shaking hands. The rest of this list keeps that energy going. One cafe...