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everafterinthewoods.com

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Since 1950, This Chicago Counter Has Been Dipping Italian Beef In Its Own Gravy, And Illinois Still Lines Up For It

Nineteen secret spices float in the gravy at one Illinois sandwich counter. Ask for your beef dipped, and the whole sandwich takes a swim in it. The beef is sliced thin enough to soak up every drop. The bread is chosen because it can handle that bath without falling apart, mostly.

Chicago, IL · 1d
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unearththevoyage.com

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Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 2d
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everafterinthewoods.com

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Old Italian Grocers Still Slice Mortadella At These 6 Illinois Markets

A single log of mortadella can weigh more than a toddler, and somebody still slices it by hand. That old ritual lives on behind a handful of no-frills Illinois deli counters that still do things the slow way. I find that oddly thrilling, like discovering your favorite song still plays...

Illinois · 1d
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Q985

partner publisher · 3.8K followers
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These 12 Illinois Restaurants Make The List Of America’s 100 Best

Illinois landed twelve spots on OpenTable's best restaurants in America list, and they're all a road trip away in Chicago.

Illinois · 2d

allamericanatlas.com

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5 Best Italian Restaurants in Chicago, Illinois that Will Make You Feel Like You’re in Rome

Chicago is a city that sings in many tongues—where the L rumbles above streets lined with brick and glass, where the lake wind tangles with the scent of roasted garlic and sweet basil, and where every neighborhood is a patchwork of stories. Here, the skyline rises bold and blue, but it’s the warmth of the people—Polish, Mexican, Black, Irish, Italian, and every dreamer in between—that gives the city its pulse. This is a place where food is memory, migration, and celebration, and where the table is always set for one more.

Chicago, IL · 2d

MyStateline.com WTVO WQRF

partner publisher · 73.7K followers

Rockford’s Plume named one of Illinois’ 50 best restaurants in statewide ranking

he "50 Best Restaurants in Illinois — 2026 Edition" list published by Travel With Me, a Chicago social media platform with about 1 million followers on Facebook alone.

Rockford, IL · 1d

takemetotn.com

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7 Illinois Restaurants Where Dinner Comes With A Show The Kids Won’t Stop Talking About

Dinner with no fork sounds like a kid’s wildest dream, and at one Illinois spot, it’s actually the rule. You eat a four-course meal with your hands while knights joust a few feet away. That alone would be enough for me. But this list goes further, with servers...

Rock Island, IL · 1d

nrn.com

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Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

Chicago, IL · 1d

WBEZ

publisher · 6.0K followers

From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?

In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.

Chicago, IL · 1d

rolling out

publisher · 196.4K followers

James Sanders on the best BBQ in Chicago that never reheats

James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.

Chicago, IL · 1d

dairyprocessing.com

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Caputo rolling out burrata in smaller format

MELROSE PARK, ILL. — Caputo Cheese introduced a 2 oz burrata format for retail and foodservice customers, expanding its fresh mozzarella portfolio with a smaller, individual portion. The new product features a fresh mozzarella exterior filled with stracciatella, a mixture of shredded mozzarella and cream. Its smaller size offers...

Melrose Park, IL · 1d

everafterinthewoods.com

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This Illinois Coffee Shop Pours Nutella Lattes Among Two Floors Of Christian Books

A Nutella latte, a steak jibarito, and a shelf of Bibles in Spanish and English can all share one table here. That combination alone made me stop scrolling. This Illinois coffeehouse spreads across two floors packed with Christian books, gifts, and even games. A nonprofit Christian organization runs it, and the whole place carries a warm, homey feel.

Chicago, IL · 4d

chicagofoodmagazine.com

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The Purple Pig Sets the Table for Fall + Thanksgiving

This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.

Oak Brook, IL · 1d

unearththevoyage.com

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This Century-Old Chicago Diner Greets Route 66 Travelers With Free Donut Holes in Line

Some of the best breakfasts in Illinois hide behind plain windows and a line of hungry people on the sidewalk. You walk in expecting eggs and coffee, and before you even sit down, someone hands you a warm little treat for free. That small surprise tells you right away this...

Chicago, IL · 3d

Axios Chicago

partner publisher · 5.3K followers

Alley cafes and plants in the Pedway: 3 ideas to transform Chicago's State Street

From more green space to interactive installations, three winning proposals reimagine what could make Chicago's State Street "that great street" once again. Why it matters: The plans could help breathe new life into a part of the Loop that was once a retail, cultural and social attraction. Driving the news: The Chicago Architectural Club, World Business Chicago and other civic organizations on Wednesday announced the winners of this year's Burnham Prize . Context: In April, the groups called for ideas for "The Future of State" — ways to make State Street a vibrant, inviting and modern urban center. Zoom in: The three winning projects take different approaches to best utilize what already exists along State Street, as well as what new infrastructure is needed. Thickness: From Corridor to Urban Field focuses on the spaces between the buildings. It would turn parking lots into green space, alleys and the Pedway into spots to meet and drink and build elevated walkways to move through the Loop. Unlocking State Street centers on the Chicago Federal Center block, a Mies van der Rohe-designed complex surrounded by Dearborn, Clark and Adams Streets and Jackson Boulevard. The plan would move the security barriers that exist around

Chicago, IL · 9h

travelmag.com

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This Illinois Drive-In Is Topped With Giant Hot Dog Statues And Has Served Carhop Burgers And Dogs Since 1948

Two giant hot dogs are hanging out on an Illinois rooftop, and one is wearing a leopard-print leotard. The other rocks a blue skirt and a bow. Fashion week could never. Meet the rooftop duo named after the couple who started this quirky hot dog joint. And trust me, the experience only gets better at ground level.

Chicago, IL · 3d

The Takeout

partner publisher · 38.2K followers

The Tangy Dipping Sauce You'll Find At The Best Chicken Shops In Chicago

Chicago may be famous for pizza and hot dogs, but residents also love a sweet, tangy dipping sauce on their chicken. Learn about this Windy City favorite.

Chicago, IL · 4d

CBS Chicago

partner publisher · 230.9K followers

Black McDonald's Operators Association hosting turkey giveaways in across Chicago

The Black McDonald's Operators Association is relaunching its 26th Big Turkey Giveaway in Chicago's Austin neighborhood on Tuesday.

Chicago, IL · 2d

chicagofoodmagazine.com

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Now Open: Sifr Café, a New Daytime Café from Chefs Sahil Sehti and Sujan Sarkar

Sifr, the Michelin Bib Gourmand-recognized Middle Eastern restaurant from Chef and Operator, Sahil Sethi and Chef Sujan Sarkar, officially debuts Sifr Café Wednesday, November 11, bringing a new daytime café experience to its River North location (660 N. Orleans St.). Open Wednesday through Sunday from 8 a.m. to 1 p.m., Sifr Café introduces a menu of specialty coffee, curated teas, house-made pastries, and savory breakfast offerings inspired by the diverse flavors of the Middle Eastern diaspora.

Chicago, IL · 1d