FOODIE PICK: LITTLE SAINT, HEALDSBURG
“Little Saint is an uplifting gathering place where the food, wine, music, art and conversations are good for the soul, the earth and our community.” - Little Saint
On the menu at the downstairs cafe many yummy plant based offerings:
- Shredded Beets with walnut dressing, satsuma, horseradish & sunchoke
- Celery Root Ceviche with avocado, cilantro, tomatillo, red onion & tortilla
- Bolero carrots with pumpkin salsa macha & red cabbage.
Chef won over my heart and tummy with:
- Little Saint Shepherds Pie: Crumbled tofu, root vegetables and whipped potatoes
This pie was as good as any pie my mom has ever made and it was sans the lamb that usually makes this dish a winner! The Little Saint Shepherds Pie was a win, win, win!
From the cafe downstairs complete with a bar, store and live music stage. Upstairs is 2nd story where a more upscale yet approachable experience resides, a playpen where Chef Stu and his culinary team shine. There is also live music each week. Little Saint is open Thursday - Monday 8 A.M. - 10 P.M and closed on Tuesdays and Wednesdays, check their site for more info .
FOODIE INTERVIEW: CHEF STU STALKER OF LITTLE SAINT, HEALDSBURG
“ We are a plant based restaurant first with a strong ethos of sustainability and a close connection to our farm”.
Little Saint will be near all things culinary and wine over the weekend of May 16th - 19th as part of the Healdsburg Wine & Food Festival .
I’ll be there hosting alongside Chefs Stu & Amamda Freitag for the star chef cooking demo on Saturday May 18th. Enjoy my tasty talk with rock star Chef Stu Stalker (formerly at NOMA, Copenhagen) and now at the helm at Little Saint:
MUSIC: TAYLOR SWIFT
Out Now is “Tortured Poets Department”, the new double album by Taylor Swift . The 33 track offering will satisfy Swifties and the curious ones like me yet to listen!
WINE: PRIEST RANCH TASTING ROOM
Have your Caviar & Wine dreams fulfilled by way of the new decedent offering at Priest Ranch Tasting Room . Enjoy 4 caviar bites paired perfectly with 4 world class PR Wines for $125 per person.
Go on and spoil yourself and book a reservation for the Caviar & wine pairing now. Priest Ranch Tasting Room is open daily from 10 A.M. - 6 P.M.
GET TIX:TASTE FOR KNOWLEDGE
Join me, your emcee for Taste for Knowledge at CIA in St. Helena on May 10th. The event benefits Napa County’s students and teachers.
Rogelio Garcia, James Beard Award Nominee and Michelin Star chef, will be on site mentoring students as they create canapés for the reception.
Enjoy a multi-course feast
provided by CIA featuring wines by some of Napa’s most renowned wineries. Unique and unforgettable auction items will be also available for bidding.
Learn more at www.napataste.org
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com. #foodiechap
Facebook: @liammayclem
Instagram: @liammayclem
Twitter: @liammayclem
Most Popular
Comments / 0