Gulf
Gulf, NC · Food & Drink
publicradioeast.org
bizfayetteville.com
caswellmessenger.com
nctriangledining.com
Best Barbecue in the NC Triangle – Raleigh, Cary, Durham, Chapel Hill, Knightdale
If you’re a fan of NC barbecue or Texas barbecue, thankfully we’ve got a lot of great options in the Triangle now! And far beyond the traditional Eastern North Carolina barbecue that we typically get here. Check out the list below to get your smoked meat on…. The...
familyvacationsus.com
This Plain Little North Carolina Restaurant Serves a Ribeye Worth Driving Across the County For
There’s no menu here. A cook carries a whole raw ribeye to your table and slices your steak right in front of you. That’s the entire ordering process. You pick how big you want it, then you pick how you want it cooked. Every meal comes with a...
Raleigh News & Observer
Raleigh News & Observer
After closing for a 100-day renovation, a Cary restaurant has reopened
Contemporary fine dining Indian restaurant Urban Angeethi has reopened its doors to customers after months of renovation. Located in Cary at 5033 Arco St, the eatery celebrated the grand reopening on Thursday, Nov. 5. The remodel includes more space, elevated interiors and a reinvented culinary experience. “After an extensive 100 days closure for transformation, Urban Angeethi has reopened with nearly double its original capacity, a stunning new interior, an elegant bar, and an entirely reimagined contemporary Indian fine-dining experience,” Chakshu Singh Agrawal, co-owner, said in an email.
fastfoodclub.com
This Down-Home Steakhouse In Oxford, North Carolina Serves 20-Ounce Ribeyes With A Huge Salad Bar
Some steakhouses spend their budget on dark wood and fancy lighting. This one in Oxford, North Carolina spends it on the grill instead. Out here in Granville County, a small-town spot has been quietly turning out ribeyes big enough to hang over the edge of the plate, including a hefty 20-ounce cut. Every steak comes with a trip to a salad bar that people talk about almost as much as the beef.
whatnow.com
Eddie V’s Prime Seafood Targets North Hills for First Triangle Location
Eddie V’s Prime Seafood, an upscale restaurant brand operated by Orlando-based Darden Restaurants, is being considered for a location at The Strand, a 20-story mixed-use development taking shape in Raleigh’s North Hills district. The proposed restaurant would occupy space on the tower’s ground floor, marking the brand’s first location in the Triangle, according to the Triangle Business Journal, which reported on plans filed with the City of Raleigh.
Raleigh News & Observer
hoodline.com
wunc.org
hoodline.com
unearththevoyage.com
v1019.com
decorhint.com
gotodestinations.com
decorhint.com
People
Axios Raleigh
Wake Forest's Blackbird Brewing is bringing its beer to downtown Durham
Wake Forest's Blackbird Brewery is opening a taproom in downtown Durham's Unscripted hotel , taking over the space formerly occupied by Pour . Why it matters: The move introduces a new local spot for drinks and food downtown looking out onto CCB Plaza. State of play: Blackbird plans to begin selling beer this month in the Corcoran Street space. "A rolling opening is what we're calling it," Blackbird co-founder Harmony VanGundy says, laughing as she adds: "We still have no money. We need to sell some beer to make things happen." Because what they do have is product — a wide selection of beers brewed in Wake Forest — as well as permits, furniture and taps on the wall. Hours are not set, but Blackbird in Durham will "for sure" be open for the downtown tree-lighting on Nov. 21 and for other holiday events in December. What they're saying: "I just hope Durham likes us as much as we like them. They're tough, man. Tough crowd there. They kicked out Dampf BBQ real quick," she says with a laugh. Durham's beer drinkers have advanced palates, she tells Axios. "We're excited to have a space that when we make a smoked