Chef Ian Cookson, 6/1/23 - French Toast, Curried Potato Salad

FRESNO, Calif. (FOX26) — Chef Ian Cookson from Libelula visited the Great Day Kitchen to prepare some delicious food.

Libelula's original location is in downtown Fresno and now has a second kitchen inside Strummer's in the Tower District.

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Strawberry Stuffed French Toast

Ingredients:

• 2 slices Texas toast
• 1 basket local strawberries
• 1/8 c ricotta
• 1/8 c goat cheese (Rocky Oak Creamery)
• 2 eggs beaten
• Tarragon
• Powdered sugar
• 1T butter

Mix together cheeses and smear in-between Texas toast. Now dip in egg wash and place onto skillet at low heat with melted butter. Remove from heat when golden brown. Cover with sliced strawberries and sprinkle with powdered sugar and Tarragon.

Curried Potato Salad

Ingredients:

• 2 baby potatoes (cooked)
  
• 2 T yellow curry paste
• Greens (kale, chard, spinach)
• 2T onion sliced
• 1T oil
• 1/2c Tzatziki
• 1 T fresh Dill