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Fox Valley, IL · Food & Drink

chicagofoodmagazine.com

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Now Open: Sifr Café, a New Daytime Café from Chefs Sahil Sehti and Sujan Sarkar

Sifr, the Michelin Bib Gourmand-recognized Middle Eastern restaurant from Chef and Operator, Sahil Sethi and Chef Sujan Sarkar, officially debuts Sifr Café Wednesday, November 11, bringing a new daytime café experience to its River North location (660 N. Orleans St.). Open Wednesday through Sunday from 8 a.m. to 1 p.m., Sifr Café introduces a menu of specialty coffee, curated teas, house-made pastries, and savory breakfast offerings inspired by the diverse flavors of the Middle Eastern diaspora.

Chicago, IL · 1d

Q985

partner publisher · 3.8K followers

Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 6d

Siliconera Nandemo

partner publisher · 150 followers

Chicago couple opens pizza from Keith Lee-recommended restaurant. Uh, that definitely shouldn’t be in there: ‘And its a knockoff? im ccryyinnn’

'I need ANOTHER pizza for FREE.'

Chicago, IL · 1d

CBS Chicago

partner publisher · 230.9K followers

NW Side café vandalized with racial slurs month after opening

Mi Gente Café on Harlem and Farragut opened its doors to the public a month ago.

Chicago, IL · 4d

takemetotn.com

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This Humble South Side Chicago Shrimp Spot Serves Up Fried Seafood Worth The Trip

One little counter in Illinois has built its whole name on bags of fried Gulf shrimp. The breading stays light, and the seasoning leans proudly toward Louisiana. Order a shrimp dinner, and coleslaw comes along with your choice of fries or spaghetti. Yes, spaghetti, sitting right next to fried seafood, and it’s one of the most talked-about things on the menu.

Chicago, IL · 2d

unearththevoyage.com

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Mr. Beef in Chicago Keeps the Italian Beef Ritual Going at Its No-Frills Orleans Street Counter

Some of the best meals in Illinois hide behind plain walls and a simple sign you could easily walk past. I almost did, until I noticed the line of hungry people stretching down the sidewalk. One bite of a juicy, pepper-topped sandwich later, I understood why folks wait so patiently....

Chicago, IL · 3d

everafterinthewoods.com

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Swedish Pancakes With Lingonberries Still Anchor Breakfast At This Andersonville Diner In Chicago, Illinois

A Viking breakfast in Illinois comes with falukorv sausage, eggs, potatoes, and thin Swedish pancakes topped with lingonberries. That combination alone made me sit up straight. The room matches the plate. Swedish folk art fills the walls, and whimsical tablecloths cover small tables in a cozy blue and yellow space.

Chicago, IL · 6d

unearththevoyage.com

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This Tiny Illinois Bakery Serves Flaky Danish Pastries So Authentic You’ll Swear You’re In Copenhagen

Some of the best bites in Illinois hide in places you would drive right past without a second look. I walked into a small, quiet bakery expecting a quick donut and walked out with a box of buttery Danish treats and a new weekend habit. The kind of flaky layers...

Burr Ridge, IL · 4d

familydestinationsguide.com

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Grab A Cup Of Courage At The Spookiest Horror-Themed Coffee Shop Hiding In Illinois

Most coffee shops want you to feel calm and productive, but The Brewed on Milwaukee Avenue in Chicago has a slightly different agenda, and honestly, it’s so much more interesting. This place is something else entirely. There’s a moment that happens to almost everyone who encounters The Brewed for...

Chicago, IL · 2d

Cheapism

partner publisher · 45.5K followers

12 German Restaurants Across America Known for Keeping Things Traditional

Explore 12 German Restaurants Across America serving schnitzel, sausages, sauerbraten, and other traditional favorites, plus tips for your visit.

Chicago, IL · 2d

everafterinthewoods.com

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This Illinois Restaurant Serves Holiday Meals Beneath A Giant Christmas Tree

A Christmas tree stands right in the middle of a department store dining room, rising so high it nearly brushes the ceiling. People book tables months ahead just to eat lunch under it. The room itself dates back to 1907. The walls are covered in walnut paneling, and crystal chandeliers...

Chicago, IL · 4d

chicagofoodmagazine.com

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Avondale’s Moody’s Market Evolves Into a Neighborhood Gathering Spot For Cake & Wine

What began as a neighborhood specialty market is entering a new chapter. This November, Moody’s Market is evolving into Moody’s Cake & Wine, a refreshed concept from longtime friends and co-owners Mollie Mettelka and Melissa Korth, centered on house-made cakes, curated wines and community driven experiences. Situated at 2755 W. Belmont Ave. in Avondale, Moody’s expands on its original location by highlighting customer favorites including a larger focus on online ordering, curated private events, and custom cake and pastry production.

Chicago, IL · 3d

People

publisher · 601.1K followers

Chick-fil-A Is Testing 4 New Sandwiches in These 3 Cities — Including a Classic Breakfast Sandwich with a Twist

Chick-fil-A is testing four new waffle sandwiches in Tampa, Fla., Chicago and Raleigh, N.C. starting on Nov. 16

Raleigh, NC · 3d

hoodline.com

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Evanston's New Ryan Field Turns Into Winter Food Market With Bayless, Izard Pop-Ups

New Ryan Field is trading football tailgates for tamales and twinkling lights this winter. Ryan Sports Development announced that The Village at New Ryan Field will transform into a seasonal food market, with holiday menus from Chicago chefs, a 24-artisan gift market and a stadium-side light garden running through the holiday season.

Evanston, IL · 3d

Loyola Phoenix

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The EVArything Bagel Chronicle: Bleecker Street Cafe

Welcome readers, new and returning, to The EVArything Bagel Chronicle, where I persist in finding the best bagel in Chicago. This week, after high demand, I decided to try out a place Loyola students know all too well — Bleecker Street Cafe in Damen Student Center. Sigh. Going into...

Chicago, IL · 2d

evanstonroundtable.com

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For some Evanston restaurants, fuel costs are taking a bite

Evanston restaurants and bars are usually the ones doing the serving, but lately they’ve been the ones eating, mostly higher costs. Some local purveyors point to rising fuel, especially diesel, as a primary cause, and they’re feeling it in the form of rising cost of freight, smaller deliveries and fewer customers.

Evanston, IL · 2d

everafterinthewoods.com

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This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages

A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.

Chicago, IL · 5d