Fox Point

Fox Point, WI · Business
nosh.com
Real Dough Pizza Co. Brings Sourdough-First Frozen Pizza to 2,750 Stores Nationwide
MILWAUKEE, WISCONSIN (October 15) – Most frozen pizza starts with the toppings. Real Dough Pizza Co. starts with the dough. The Milwaukee-founded brand, built around naturally fermented sourdough and restaurant-derived recipes, has expanded to 2,750 retail locations across the United States – reaching regional grocery chains and independent retailers throughout the Midwest, Southeast and beyond.
hoodline.com
Walker's Point Coffee Hub Hits Market for $2.5M
A four-story brick building in Walker's Point, built in 1894 and now home to Vendetta Coffee Bar, is on the market for $2.5 million. The property at 524 S. 2nd St. was bought by longtime owner Dieter Wegner in 1996 and today houses Vendetta Coffee Bar on its ground floor.
manufacturingdive.com
Campbell’s funds new advanced manufacturing training program in Milwaukee
The Campbell’s Co. has invested $500,000 in workforce accelerator nonprofit Per Scholas’ first advanced manufacturing technician training program, the soup and snackmaker announced Wednesday. It is scheduled to launch in the Milwaukee area next year. The investment includes a $250,000 grant for program development, according to the press...
madisonstartups.com
Skylark Energy Solutions Wins Launch Wisconsin
A Madison-based company that delivers advanced monitoring and grid-enhancing technology solutions to help utilities secure and optimize critical infrastructure won the 2026 Launch Wisconsin, held Oct. 6 at Marquette University’s Alumni Memorial Union in Milwaukee. Skylark Energy Solutions, founded in 2024, earned $50,000 in the competition, which was previously...
FOX6Now.com Milwaukee
Milwaukee Mitchell Airport opens new Air Cargo Center
Milwaukee Mitchell International Airport has a new 337,000-square-foot air cargo facility on the site of the former 440th Airlift Wing. Capable of handling five Boeing 747-400 aircraft simultaneously, the center provides businesses with a less congested, cost-effective shipping alternative to Illinois airports. The facility is projected to generate over $2.3...
Daily Reporter
Construction class paused as school seeks new teacher
Wauwatosa East paused Construction Capstone program after instructor left. Around 100 students affected by program hiatus. School seeks new technical education instructor, citing hiring challenges. In November 2025, the Wauwatosa School Board approved $60,000 for instructors in math in the trades and construction courses. Construction classes at Wauwatosa East High...
FOX6Now.com Milwaukee
Housing report: Milwaukee a rare 'seller's market'
MILWAUKEE, Wis. - In most of the nation's most populous cities, real estate buyers are having an easier time than sellers. But, that's not the case in Milwaukee. According to a report issued by Redfin, Milwaukee is one of only five major metro areas in the country where it's a seller's market.
strstudentnews.org
matctimes360.com
MATC leadership positions eliminated in restructuring
MATC President Anthony Cruz announced multiple changes in staffing, including the elimination of leadership positions in an email sent to all MATC staff today. Most notably, former executive vice president and provost Dr. Phillip King’s position has been eliminated. During the transition, Dr. Sadique Isahaku, vice provost, will oversee all Pathways, Academic Systems and Integrity, and Online Learning and Academic Support, according to the email.
Daily Reporter
Craig Haskins inducted as president of ALTA
The American Land Title Association (ALTA), the national trade association of the land title insurance industry, is proud to announce that Craig Haskins has been inducted as ALTA president for the 2026-2027 association year. With more than 30 years of experience in the title insurance industry, Haskins brings a strong...
airportimprovement.com
MKE Celebrates Completion of New Air Cargo Center
MILWAUKEE (October 14, 2026) – Milwaukee Mitchell International Airport (MKE), in partnership with Crow Holdings, celebrated the completion of its new state-of-the-art air cargo facility with a ribbon cutting on Wednesday, October 14. The milestone marks a significant investment in Wisconsin’s transportation infrastructure, creating new opportunities for businesses to move goods more efficiently throughout the country and around the world.
The Post-Crescent
Food bank CEO talks meeting people where they are, even at the barber
Gee's Clippers, a barbershop on Martin Luther King Drive in Milwaukee, has two thousand people visiting every week, with more than 25 barbers cutting hair. But, as owner Gaulien "Gee" Smith explained, he believes his responsibility to the community goes beyond ensuring his customers leave happy. In a phone interview with USA TODAY NETWORK-Wisconsin, Smith said that barbershops, historically, were gathering places for the community: at different times a social space, a doctor's office and a political candidate forum. "It's a barbershop's responsibility to take care of the community who takes care of them," Smith said. Ahead of Thanksgiving in 2025, Smith teamed up with Bucks assistant coach Darvin Ham, Ham's wife Demeitra Ham, and the Greater Milwaukee Urban League to give away over 500 Thanksgiving meals − turkey or ham with sides, for a family of four – to local households. This year, they're doing it again and going bigger. While Feeding America Eastern Wisconsin has provided food in previous years, Smith explained, this year will be the first the food bank has entered a partnership with the barbershop. While FAEW will help with logistics, Smith, Gee's MKE Foundation, Ham and Network Health plan to provide $40,000 worth of
veronapress.com
Flynn Creek Farm, Forage Kitchens redefine regional farm-to-table
When Forage Kitchens founder and CEO Henry Aschauer shared his interest in sourcing local, organic produce from a partner farm, Flynn Creek Farm was ignited. Forage Kitchens’ commitment provided baseline revenue that gave the family courage to purchase 272 acres in 2022. For four years, Forage Kitchens and Flynn Creek Farm have grown together, refining systems that make this unique, vertically integrated farm-to-fork arrangement work.