Ramadan has begun, and the Islamic holy month will last until sundown on April 20. During this time, Muslims around the world will spend the time between sunup and sundown in prayer and fasting, then breaking their fast at iftar meals. This collection of recipes includes favorites from throughout the Muslim world, such as a hearty lentil soup, a carrot salad featuring dates, a celebration-worthy lamb biryani, and sweet desserts like this show-stopping knafeh. Read along for more satisfying recipes to break the fast.FattoushThis tart and refreshing Lebanese salad is very versatile; you can make it with lettuce or purslane,...

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