Classic Cheesy Scalloped Potatoes: A Comforting Dish

Cheesy Scalloped PotatoesPhoto byThe Cozy Cook

Scalloped potatoes are a comforting, cheesy dish that's perfect for any occasion. With its creamy sauce and crispy top, it's no wonder this classic has been a favorite for generations.

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Ingredients:

• 2 pounds russet potatoes, peeled and thinly sliced
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Breadcrumbs (optional)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare potatoes: Arrange the sliced potatoes in a greased 9x13-inch baking dish.
3. Make the sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 2-3 minutes, stirring constantly.
4. Season and add cheese: Season the sauce with salt, pepper, and nutmeg. Stir in the shredded cheddar and Parmesan cheese until melted.
5. Pour sauce over potatoes: Pour the creamy sauce over the potatoes in the baking dish.
6. Optional topping: If desired, sprinkle breadcrumbs over the top of the potatoes.
7. Bake: Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden brown.

Conclusion:

Scalloped potatoes are a versatile dish that can be customized to your liking. You can add other cheeses, vegetables, or even bacon for extra flavor. Whether you're serving it as a side dish or a main course, this classic recipe is sure to please. Enjoy!