Fairport Harbor
Fairport Harbor, OH · Lifestyle
19 News
19 News anchor Nichole Vrsansky recovering after cancer surgery
familydestinationsguide.com
This Legendary Ohio Restaurant Serves Up The Burger Of Your Dreams
There are restaurants that feed you, and then there are restaurants that change the way you think about food entirely. Bob’s Hamburg in Akron, Ohio falls firmly into that second category, and the sooner you find out for yourself, the better your life is going to be. Let’s start...
BroBible
Akron Football Player Blasts The Entire Coaching Staff And All Of His Teammates In Scathing TikTok Video (As A Joke)
Omari Abor did it again. The redshirt senior defensive end at Akron criticized his entire coaching staff and his teammates during a scathing video on TikTok. He claims it was a “joke” and asks that you do not take “ts too serious please.” Even if that is true, Abor has a history of this kind […] The post Akron Football Player Blasts The Entire Coaching Staff And All Of His Teammates In Scathing TikTok Video (As A Joke) appeared first on BroBible.
familydestinationsguide.com
everafterinthewoods.com
This Ohio Pie Outlet Is Taking Thanksgiving Orders For Dozens Of Homemade Favorites
One family bakery turns out more than 60 pie varieties, and its outlet store takes Thanksgiving orders by the boxful. Online orders can hold up to 40 pies before you even need to call. That bakery has been family-owned and operated since 1945. Over eight decades, it has grown into...
everafterinthewoods.com
8 Hidden Akron, Ohio Restaurants You Need To Try This Winter
Leaving a warm house for dinner in the middle of an Akron winter doesn’t always sound appealing. But sometimes, a restaurant is worth putting on a heavy coat and braving the cold. And some of the city’s most interesting places aren’t necessarily the ones getting all the attention....
Akron Beacon Journal
10 restaurants opened in Akron area in October. Here's what to order
Ten new restaurants opened in October in the Akron area, with offerings including Nigerian fare, coffee, barbecue, Mexican food, pizza and more. Restaurants opened in Akron, Cuyahoga Falls, Twinsburg and Barberton. Among them, dining enthusiasts can also check out new spots for Nashville hot chicken and wings, Indian food, a candy and ice cream shop, a multi-themed restaurant and bar and another eatery that offers bar bites. We Akron Beacon Journal restaurant writers visited all of these new spots to get the details on the large variety of foods that these establishments offer. This isn't an exhaustive list of all restaurants that opened in October but we would like it to be. Help make it more complete by contacting the Beacon Journal at bjnews@thebeaconjournal.com with tips on openings. Authentic Nigerian Kitchen Chef/owner Samson Ehichioya is spicing things up with his new Authentic Nigerian Kitchen, which had its grand opening in Akron's Highland Square Oct. 24 in the building formerly occupied by LeeAngelo's pizza. The eatery is primarily takeout but has two tables. For lunch, the restaurant offers traditional jollof rice and chicken, a spicy flavored rice with chicken glazed with a special red sauce. Lunch also includes egusi soup with
allamericanatlas.com
People
akronohiomoms.com
Why Your Garage Door Matters More Than You
If you’re a mom in Akron, your garage is probably the busiest entrance to your home. It’s where the grocery bags, soccer cleats, strollers, and school backpacks go in and out. Yet the garage door is one of the most overlooked parts of a house until it makes a loud grinding noise or refuses to open on a freezing January morning.
clevelandmagazine.com
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
familyvacationsus.com
Step Into Luigi’s In Akron, Where Oversized Meatballs And A Guarded Sauce Keep Booths Full
The sauce recipe at this pizza joint is a guarded family secret, and it has stayed that way for generations. That alone makes me want a fork and a booth. The meatballs here are oversized enough to count as local lore. They show up on sandwiches and in full dinners.
bwexponent.com
New play at BW causes audiences to ‘Doubt’
A new play exploring the concept of doubt in all its forms is coming to Baldwin Wallace later this month from senior BFA Acting major Danny Wall. “Doubt: a Parable”, written by John Partick Shanley, is a critically acclaimed play, winning the Tony Award for Best Play in 2005. Eventually, it became a movie featuring Meryl Streep and Viola Davis. The play itself focuses on St. Nicholas Church School in the Bronx in 1964, as the new and old ways of the Roman Catholic Church come clashing together with conflicts that arise leaving the audience, well…in doubt.
Cleveland.com
Summit Metro Parks announces completion of paved trail connecting the University of Akron with Kent State University
AKRON, Ohio – Summit Metro Parks has announced the completion of Freedom Trail Phase IVa–a paved path for hikers and bikers that extends from Mill Street south to Buchtel Avenue in downtown Akron. Amenities at the Freedom Trail’s new trailhead at the intersection of Mill and Lincoln streets...
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and