Celebrate CiderFeast NYC - Over 10 Years of Cider, Snacks, & Merriment in Brooklyn

On Thursday, October 6th, Food Karma’s most beloved fall event—CiderFeast NYC—is back in Brooklyn, this time with an indoor and outdoor location in Bushwick.

@CiderFeastNYC

Since 2011, Food Karma Events has kicked off Cider Week New York with a curated collection of 20 of the top hard cider brands from New York, New Jersey, New England, and abroad, plus wine, craft beer and spirits. The all-inclusive event also features a roster of artisanal snacks and small plates including aged country hams, local bread, cheese, grilled vegetables, and hot sauces.

This year’s list of Cider Makers (subject to changes) includes Iron Bound, Original Sin, Brooklyn Cider House, Aval, Romilly, Wöffler Estate, Angry Orchard, Wayside, Abandoned Cider, Hudson Valley Farmhouse Cider, Barrika Basque Sidra, and more. This year’s event will also include Apple Vodka made from upstate apples by Drink Sauvage.

On the menu are cider-friendly tastes and small plates: Tierra Callada’s Estate Olive from Spain, with breads, conservas, and tapas; Dakota Hams’ 24 month Aged Country Ham, sliced by Master Ham NYC; Petees Pies’ Heirloom Mini Apple Pies; Moonrise Bakehouse’ Local Grain Sourdough, Cider Donuts and Bomboloni from Bruno’s Bakery Chef Joseph Settepani; Via Dora’s Natural Zen Pudding; and Vegan Grilling by Mexico City Chef David Navarro.

Tickets for the event can be purchased HERE.

VIP Session: ($85 + fee) includes early admission at 5:00 PM for an extra hour of tasting including rare New York state ciders, a guided aged country ham tasting with Pig Perfect author Peter Kaminsky, welcome drinks, select cheeses and first bites. Featuring a custom, 24-month aged, traditional country ham by Dakota Hams in Nancy, Kentucky sliced by Master Ham NYC plus an heirloom apple education from Original Sin.

General Admission: ($55 + fee) all-inclusive food and drink tasting tickets with 6:00 PM entry.