Elyria
Elyria, OH · Food & Drink
myfamilytravels.com
Three Ohio Sisters Helped Their Mother Win a Restaurant Opportunity and Bring 50 Years of Local History Back to Life
Three sisters teamed up so their mom could put her own name on a restaurant sign. Even better, the building behind that sign has fed its neighborhood for roughly 50 years. The kitchen serves blueberry pancakes, homemade biscuits with sausage gravy, and an omelet with a name that hints at the family’s ambitions: the Legacy Omelette. Yet the food is only part of what makes this opening interesting.
Cleveland Scene
takemetotn.com
clevelandmagazine.com
Where Doc’s on Harvard Chef Kolnita Riggins-Walker Eats, Drinks and Unwinds in Cleveland
Chef Kolnita Riggins-Walker’s culinary roots run four generations deep. After getting her start in Cleveland kitchens, including Giovanni’s Ristorante, Classics at Cleveland Clinic and The Ritz-Carlton, she launched Classic Cuisine Catering more than 28 years ago. During the pandemic, a visit to her father-in-law’s former dental practice sparked the vision for Doc’s On Harvard, an upscale restaurant celebrating food, community and Lee-Harvard’s history.
fastfoodclub.com
Generations Of Canton Families Have Ordered Coneys At Taggart’s Ice Cream Parlor
Some family traditions get passed down through photo albums, and some get passed down through a booth and a menu. In Canton, Ohio, one of the most dependable traditions has been running since 1926, back when Calvin Coolidge was in the White House. Grandparents who ordered coneys here as kids...
clevelandmagazine.com
Bedrock Breaks Ground on a 6,200-Seat Riverfront Amphitheater: CLE Daily
🍕 Cleveland Pizza Week Runs Through Sunday: More than 25 local pizzerias are serving deals of $12 or less Nov. 9-15, including a large two-topping pie for $12 at Angelo's Pizza and an 11-inch pepperoni, ricotta and hot honey pie for $11 at Dewey's. Check in through the Cleveland Pizza Week app for a chance to win $250 in gift cards.
loraincountyhealth.com
You’re invited to the 25th Annual Zero Proof Mix Off!
Join us on Dec. 9, for the 25th annual Zero Proof Mix Off at LCCC’s Spitzer Conference Center, 1005 N Abbe Road in Elyria. The Zero Proof Mix Off is a nonalcoholic drink competition that is free and open to the public. Mixing up holiday cheer since 2001, it’s...
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...