Effingham
Effingham, NH · Lifestyle
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WGME
Portland Public Schools reconsiders policy on animals in classrooms
PORTLAND (WGME) – There are new concerns at Portland Public Schools when it comes to the district's policy on having animals in the classroom. One assistant superintendent wants to make sure all children are comfortable, including those of the Islamic faith. School board members say they are now in...
nerej.com
Veranda Kitchen & Bar set to open at East Brown Cow’s Old Port Square - brokered by Malone Commercial
Portland, ME According to East Brown Cow and Old Port Square, Veranda Kitchen & Bar has signed a lease at Suite 103, 425 Fore St. in Old Port. The family-owned restaurant group has signed a seven-year lease for the 1,381 s/f space. Peter Harrington of Malone Commercial Brokers brokered the deal. Expected to open this fall, it will bring the brand’s traditional Vietnamese and Thai cuisines, including legendary bowls of hot pho, to the Old Port.
harpswellanchor.org
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Wiscasset Resident Earns First Place in National Oyster Contest
Andy Rogers, co-owner of Jolie Rogers Raw Bar in Wiscasset, took first place in the U.S. National Oyster Shucking Championships in Maryland on Sunday, Oct. 18. The competition is a two-day event taking place during the U.S. Oyster Festival in Leonardtown, Md. It started with 35 contestants shucking 24 oysters on the first day, and the final 15 competing on the second. The top three contestants faced off after that.
harpswellanchor.org
Harpswell’s Private Chef: Stuffed endive appetizer
Searching for a holiday appetizer that looks impressive but is simple to put together? These stuffed endive leaves are the answer. I always find myself hunting for new appetizers when I host, then I usually end up going back to my favorites. These stuffed endive leaves are fun and easy, and they’re often on that list of go-to appetizers.