Easley
Easley, SC · Food & Drink
unearththevoyage.com
This Family-Owned South Carolina Diner Serves Generous Breakfast Skillets All Day, Including One Loaded With Gyro Meat
Some of the best meals hide inside the most ordinary-looking buildings, and this one in South Carolina proved that to me fast. I walked in expecting basic eggs and coffee, and I walked out planning my next visit. Picture a skillet piled with seasoned gyro meat, a bakery case full...
WSPA 7News
Let’s Eat at Rip and Anna’s in Gaffney
GAFFNEY, S.C. (WSPA) — There’s a couple in Gaffney that serves fresh food with a side of Southern hospitality. Everything from loaded breakfast bowls to burgers is on the menu at Rip and Anna’s. Madison and Andy Ellis serve homemade meals at the only restaurant operating on their side of Gaffney, E. Frederick Street, and […]
familydestinationsguide.com
People Happily Drive For Miles To Eat At This Incredible Rural South Carolina Restaurant
There’s a little spot in Gaffney, South Carolina, where the food is so good that people forget they ever had a destination in mind. Harold’s Restaurant has a way of doing that to people. You might be passing through Cherokee County on your way somewhere else entirely, and...
FOX Carolina
Fight breaks out between employees at Upstate Burger King
Greenville News
5 international markets every Upstate SC food lover should visit
International markets can be a good place to find foods you don’t always find at traditional supermarkets. Shopper Latoya Edwards at the Asia Pacific Super Market said discovering new products is part of the fun. While browsing the snack aisle, she picked up seaweed snacks, a favorite of her daughter's, and a frozen ice cream treat she had spotted on TikTok. “It's like another whole city that it's coming from,” Edwards said while looking over imported items. Many of these grocery stores skip the large distribution systems and work with independent farms, cultural wholesalers, or specialty importers. This gives shoppers access to a wider variety of ingredients, including fresh produce, seafood, and specialty cuts of meat. Walk into any of these stores, and you'll find fresh herbs and spices that aren't always available at mainstream supermarkets. You want dessert? No problem. Let your taste buds explore the different regions with sweet treats unique to each country’s culture, from chewy Japanese mochi to fresh tres leches, baklava and dates, rich Napoleon cake, and Caribbean candies and desserts. Sometimes the dessert aisle is the easiest place to start exploring something new. The whole point is variety. You may walk in looking for
nashvegas.com
Nashville’s Michelin Night Arrives Oct. 21 at The Pinnacle
Five days from now, one of the restaurant world's most closely watched envelopes gets opened in Nashville. On the evening of Wednesday, Oct. 21, the Michelin Guide holds its American South ceremony at The Pinnacle, the live-music hall inside the Nashville Yards development, and chefs in the room will learn whether their restaurants earned a star or another distinction.
greenvillejournal.com
Bagel City on the way, from the minds behind Augusta Street Market: Weekly Dish
Nick Petracca, Shane Taylor and Ben Snyder are opening a bagel shop, Bagel City, that will function as a commissary kitchen for the Augusta Street Market brand at 2445 Laurens Road. Taylor and Petracca are founders of the brand, while Synder was brought on as a baker in early 2025....
greenvillejournal.com
Emily’s Table to open soon on Greenville’s Main Street
Emily’s Table is expected to open soon in downtown Greenville. Owner Emily Fournier opened grab-and-go market Emily’s Pantry in fall 2025 and is set to open a restaurant, Emily’s Table, at 110 N. Main St. in late 2026. While the restaurant has not announced an official opening...
whatnow.com
Salata Prepares for Greenville Launch Before Heading to the Atlantic Coast
Back in January 2025, What Now reported on plans for the fast-casual salad franchise Salata Salad Kitchen to make its South Carolina debut. After a long wait, that debut is finally about to happen on Woodruff Road in Greenville. Franchisee Brian Leachman, who is expanding the brand in partnership with Keri Leachman, told What Now on Wednesday that the opening is planned for November.
FOX Carolina
Anderson Soup Kitchen seeks community support amid food shortages
ANDERSON, S.C. (FOX Carolina) - The Anderson Soup Kitchen opens its doors at 10:45 a.m. every day to anyone seeking a hot meal. No questions are asked. The kitchen closes at 12:15 p.m., but volunteers say donations of food and money are needed to keep meals on the table. “All...
familyvacationsus.com
People Travel From Around The World For The Burgers At This Middle Of Nowhere South Carolina Joint
One bite can turn a country road into a burger pilgrimage. Tucked away in Pendleton, Mac Smith’s Country Store has the reputation that makes hungry travelers leave the highway behind and head into the countryside. The setting is humble, but the burgers are the draw. These aren’t polished, oversized...
familyvacationsus.com
People Drive Across South Carolina Just For The Cheeseburger At This Unassuming Little Grill
Hidden along Highway 96 in Greenwood sits a little restaurant that doesn’t look like much from the outside. But looks can be deceiving. Cheeseburger House has become such a local legend that people willingly drive over an hour just to sink their teeth into one of their famous burgers.
fastfoodclub.com
South Carolina Seafood Lovers Fill Up At This All-You-Can-Eat Buffet With Dinner Crab Legs, Sushi, And Chinese Dishes
Picture a dining room so big it needs around 11 food bars to hold everything. That is what waits for hungry folks at Ginza Buffet in Greenville, where dinner brings crab legs, a long line of sushi, and plenty of Chinese favorites. For families on a budget and seafood fans...
fb101.com
Eggs Up Grill Signs 11 New Deals, Notches 23rd Straight Quarter of Sales Growth
Twenty-three consecutive quarters of same-restaurant sales growth is the kind of number that makes a multi-unit operator put down the coffee and start reading the franchise disclosure document. That's the streak Eggs Up Grill just extended in the third quarter of 2026 — and it did so while signing 11 new restaurant commitments across four franchise groups.
greenville.com
Project Host’s Empty Bowls Dinner Supports Culinary Training October 22nd
Project Host will hold its Empty Bowls Community Dinner on October 22nd at 525 S. Academy Street in Greenville. Doors open at 5:30 p.m., with dinner served from 6 to 8 p.m. The $100 dinner pairs Project Host’s culinary staff, students and interns with the culinary team from TopSoil Restaurant. Guests will also receive a locally handmade bowl to take home, provided by Empty Bowls.
familyvacationsus.com
Order A Float At This South Carolina Soda Fountain And Suddenly It Feels Like 1955 Again
A cold scoop of ice cream disappearing into a fizzy glass can turn a quick stop in Inman into something wonderfully old-fashioned. At Kempson Rexall Drugs Inc, located at 27 N Main St in Inman, South Carolina, a vintage soda fountain shares space with a working pharmacy, creating an unusual setting for a float, milkshake, or hot dog.
unearththevoyage.com
Strawberry Hill USA in Chesnee, South Carolina Fries Fresh Peach Cider Doughnuts at Its Roadside Cafe
Some of the best food stops look like nothing special from the road, just a big shed, a gravel lot, and a sign about fruit. Then you step inside, smell ripe peaches and warm bread, and suddenly your quick stop turns into a whole afternoon. This farm stand in upstate...